Tartelletes from Strawberries

€2,84

Tartelette Strawberries

Estimated Delivery : Up to 4 business days
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8480017006790

Description

Tartelletes from Strawberries
Tartelette Strawberries
Barcode: 8480017006790

Certified as:

Ingredients: Corn Flour, nappage Strawberry34% (Glucose Syrup-Fructose Corn and from Maize, Juice from Strawberryà base from Concentrate 8.6% (sur l’ensemble du produit), Sugar, purée from Strawberries 0.9% (sur l’ensemble du produit), Flakes from Apples, Aroma Strawberries, gélifiant : pectine, Corrector d’Acidit : Citric Acid, Juice Concentrate from SurWater, Food Coloring : anthocyanes), Fat from Palm, Sugar, Glucose Syrup Corn and from Maize, Nuts from Coco râpée, Eggs, Salt, Powder à lever (Carbonate Acide d’ammonium, Carbonate Acide from Sodium, phosphate monocalcique), protéine from Milk, Powder from Skimmed Milk, Aromas.

Shipped from: France – France

Manufacturer:
Dia

Available at the following stores: Dia

Weight: 150 (8 tartelettes from 18.75 g)

Serving size: 1 tartelette from 18.75 g

Food Traces:

Number of additives / E-numbers: 6 – e163,e330 (Citric acid is compound found in every living organism, as it is part of the key metabolic pathways in all body cells. Large concentrations are found in citrus Fruits, kiwi, strawberries and many other Fruits. It is commercially prepared by fermentation of molasses with the mould Aspergillus niger. Citric acid has many functions – it enhances the activity of many antioxidants, but is no antioxidant by itself. It is mainly used as an acidity regulator as well as aroma compound. It increases gel strength in marmalades and decreases enzymatic browning in Fruits and Fruit products. Citric acid and citrates can normally be consumed by Muslims, Vegans and Vegetarians. Citric acid does not cause allergic reactions in people who are allergic to oranges and citrus Fruits, as it is commercially made from sugar, not Fruits.), e341,e341i,e440,e440i,e500 (E500 (i) – Sodium carbonate: Sodium carbonate is naturally occurring in alkaline waters, however it is also synthesised by the Solvay process or by electrolysis of sea water. Sodium carbonate is used as an acidity regulator, particularly in beer making. Excessive ingestion may result in stomach upset. Typical products include beer, baking, soft and fizzy Drink s, medications. No known adverse effects in small quantities. May irritate the eyes and respiratory tract),e500ii,e503,e503ii

National Nutrition Category: Composite Foods / Pizza Pies and Quiche