Cachir

Description

Cachir

Barcode: 20929008

Certified as: Halal

Ingredients: 53% viandes séparées mécaniquement from Turkey Halal (Origin UE), 20% Fat from Chicken Halal (Origin UE), Water, 5% Olives Ne es dénoyautées (Olives Green and Salt orure from Calcium), Starch from Apples d/ terre (Hé), Soy Protein, Salt, amido rtartne from Modifié from Maize, Aromatic Plants and Starch from Wheat (Corn), Stabilizers : diphosphates, triphoÉ phates , Glucose Syrup, exhausteur from Flavor : glutamat ( monosodlque , Antioxidants : ascorbate from Sodium, from Sodium , Preservativess : Sodium Lactate, Acetates from From Sodium , Food Coloring : Caramel ammoniacal. Boyau – comestibl& entre O ec and +46 C. Non – ouvert, consornrner

Shipped from: France – France

Manufacturer:
Isla Delice

Available at the following stores:

Weight: 500 g

Serving size: 500g

Food Traces:

Number of additives / E-numbers: 6 – e150c,e262 (Sodium acetate may be added to food as seasoning, sometimes in the form of sodium diacetate, one-to-one complex of sodium acetate and acetic acid, given the E-number E262. It is often used to give potato Chips salt and vinegar flavor),e262i,e301,e325,e450 (Sodium pyrophosphate or E450 (a) is food additive. It is used in the food industry as an emulsifier, pH buffering agent and thickener. This product is very alkaline and should be handled with care. Sodium acid pyrophosphate (SAPP), or disodium dihydrogen pyrophosphate, its food grade is commonly used with sodium bicarbonate as leavening agent in bakery products; also, it maintains the color in processed potatoes and also prevents struvite crystal in canned Seafood. The European food additive number for it is E450(i). Generally, it is vegan and gluten free. SAPP can be used to replace sulfur dioxide, sulfites and bisulfites to maintain the appearance and texture of cooked potato products. The application of SAPP reduces the dark color from after-cooking darkening in cooked and processed potato products, such as in oil-blanched french fries and potato salad),e621

National Nutrition Category: Unknown

Nutrition Facts: