Ham from Turkey (4 tranches)

Description

Ham from Turkey (4 tranches)
Ham from Turkey cuit standard – traité in salaison
Barcode: 3459860004470

Certified as: Gluten Free, Halal, Without Taste Enhancer, Sans glutamate, A Votre Service, Sans Meat séparée mécaniquement

Ingredients: Viande Red from Turkey (69 %), Water, Salt, Dextrose, Milk Protein, Stabilizers : tri – and polyphosphates, Preservativess : Sodium Lactate, acétate from Sodium, Sodium Nitrite, gélifiant : carraghénanes, saccharose, Aroma Naturel, antioxydant : ascorbate from Sodium, Extract d’Spices.

Shipped from: France – France

Manufacturer:
Isla Mondial France

Available at the following stores:

Weight: 160 g

Serving size:

Food Traces: LAIT

Number of additives / E-numbers: 6 – e250 (Sodium nitrite (food additive E250) is used in the food industry as color fixer and preservative clamp in meat and fish products. Chemical formula of sodium nitrite is: NaNO2. In pure form the additive E250 represents white hygroscopic crystal powder with slightly yellowish shade. Sodium nitrite is well dissolved in water. On air the additive E250 is exposed to slow oxidation with formation of sodium nitrate (NaNO3). Industrial use of sodium nitrite began in 1906 when its positive properties were discovered at production of meat products and it was approved for the first time as food additive. Now for receiving sodium nitrite in industrial production the reaction of interaction of compounds of sodium with the connections containing nitrite ion in the water environment is applied. The deposit is received during reaction, is evaporated and cooled. The received white powder also is E250 additive preservative. Sodium nitrite is very toxic substance. The lethal dose for the person makes from 2 to 6 grams depending on the organism structure. The wrong use of food additive E250 while production of meat or fish food can cause serious Peasonings therefore the sodium nitrite is used in mixture with food salt),e262 (Sodium acetate may be added to food as seasoning, sometimes in the form of sodium diacetate, one-to-one complex of sodium acetate and acetic acid, given the E-number E262. It is often used to give potato Chips salt and vinegar flavor),e262i,e301,e325,e407 (A natural polysaccharide, produced by different seaweeds (Chrondrus crispus, Gigartina stellata, Euchema spinosum, E. cottonii) in Europe, Asia and America. It is complex mixture of polysaccharides. E407a has slightly different composition; moreover, it contains considerable amount of cellulose. Side effects: None known in the concentrations used, although high concentrations bring about flatulence and bloating, due to fermentation by the intestinal microflora (in the same way as all indigestible polysaccharides). Short-chain carrageenans may cause intestinal leakage and are not permitted for use in foods),e452

National Nutrition Category: Fish Meat Eggs / Processed Meat

Nutrition Facts: