Wheat wraps

Description

Wheat wraps

Barcode: 8697436554775

Certified as:

Ingredients: Corn Flour (59%), Water, humectant: glycérine, huiles végétales (Palme, colza) dans différentes proportions, Fat végétale (Palme) partiellement hydrogénée, Corn Gluten, Seeds from Lin (0,6%), carvi Black (0,2%), Mixed Baking: glucose, Salt, Powder lever. diphosphate disodique, Bicarbonate from Sodium, Emulsifier: mono e diglicéridos from Acidos gordos from Origem vegetal, Correctors d’Acidit: Acide malique, Citric Acid, Stabilizer’. Xanthan Gum (A popular food additive E415 (For most people, the Only potential negative side effect of xanthan gum E415 appears to be an upset stomach. Many animal studies have found that large doses can increase the frequency of stools and cause soft stools) that’s commonly added to foods as thickener or stabilizer. It’s created when sugar is Fermented by type of bacteria called Xanthomonas campestris (Xanthomonas campestris is bacterium that causes variety of plant diseases, including Black rot in cruciferous Vegetables and bacterial wilt of turfgrass) when sugar is Fermented , it creates broth or goo-like substance), agents Preservativess: propionate from Calcium, sorbate from Potassium. Allergènes : contains – Gluten. May contain traces of – Mustard. Conserver dans un endroit sec and frais dans des conditions ambiantes à l’abri from La lumière. Protéger contre les changements brusques from Température. Ne pas exposer directement soleil. Après rouverture conserver réfrigérateur jusqu’à 7 jours. A consommer from Préférence avant : la date and numéro du lot sur la face avant from L’emballage.

Shipped from: France – France

Manufacturer:
Çiloglu

Available at the following stores:

Weight:

Serving size:

Food Traces:

Number of additives / E-numbers: 9 – e202 (Potassium sorbate, the potassium salt of sorbic acid, is commonly used preservative in food with the European food additive number E202. Generally, it is synthetic, vegan and gluten-free), e282,e296,e330 (Citric acid is compound found in every living organism, as it is part of the key metabolic pathways in all body cells. Large concentrations are found in citrus Fruits, kiwi, strawberries and many other Fruits. It is commercially prepared by fermentation of molasses with the mould Aspergillus niger. Citric acid has many functions – it enhances the activity of many antioxidants, but is no antioxidant by itself. It is mainly used as an acidity regulator as well as aroma compound. It increases gel strength in marmalades and decreases enzymatic browning in Fruits and Fruit products. Citric acid and citrates can normally be consumed by Muslims, Vegans and Vegetarians. Citric acid does not cause allergic reactions in people who are allergic to oranges and citrus Fruits, as it is commercially made from sugar, not Fruits.), e415,e422,e450 (Sodium pyrophosphate or E450 (a) is food additive. It is used in the food industry as an emulsifier, pH buffering agent and thickener. This product is very alkaline and should be handled with care. Sodium acid pyrophosphate (SAPP), or disodium dihydrogen pyrophosphate, its food grade is commonly used with sodium bicarbonate as leavening agent in bakery products; also, it maintains the color in processed potatoes and also prevents struvite crystal in canned Seafood. The European food additive number for it is E450(i). Generally, it is vegan and gluten free. SAPP can be used to replace sulfur dioxide, sulfites and bisulfites to maintain the appearance and texture of cooked potato products. The application of SAPP reduces the dark color from after-cooking darkening in cooked and processed potato products, such as in oil-blanched french fries and potato salad),e450i,e471,e500 (E500 (i) – Sodium carbonate: Sodium carbonate is naturally occurring in alkaline waters, however it is also synthesised by the Solvay process or by electrolysis of sea water. Sodium carbonate is used as an acidity regulator, particularly in beer making. Excessive ingestion may result in stomach upset. Typical products include beer, baking, soft and fizzy Drink s, medications. No known adverse effects in small quantities. May irritate the eyes and respiratory tract),e500ii

National Nutrition Category: Unknown

Nutrition Facts: