Sauce Alger with Onions

Description

Sauce Alger with Onions
Sauce épicée à base d’oignons
Barcode: 3276650102228

Certified as: Bio, Halal, Sans OGM, French Society of Halal Meat Control – Great Mosque of Paris

Ingredients: Oil végétale, Onions 7%, Glucose Syrup-Fructose, Tomato Puree, jaune Eggs 3,6%, Vinegar, Starch transformé, Salt, Starch, poivron, Preservatives : E202 (Potassium sorbate is the potassium salt of sorbic acid, is white salt that is very soluble in water (58.2% at 20 °C). It is primarily used as food preservative), Acidifiant : Acide lactique, Spices, Stabilizer: Xanthan Gum (A popular food additive E415 (For most people, the Only potential negative side effect of xanthan gum E415 appears to be an upset stomach. Many animal studies have found that large doses can increase the frequency of stools and cause soft stools) that’s commonly added to foods as thickener or stabilizer. It’s created when sugar is Fermented by type of bacteria called Xanthomonas campestris (Xanthomonas campestris is bacterium that causes variety of plant diseases, including Black rot in cruciferous Vegetables and bacterial wilt of turfgrass) when sugar is Fermented , it creates broth or goo-like substance), Aroma Naturel

Shipped from: France – France

Manufacturer:
Samia

Available at the following stores: Simply,E.Leclerc is French retail chain based in Ivry-sur-Seine . It is made up of independent markets that meet common organizational requirements,Magasins U

Weight: 350 ml

Serving size:

Food Traces: Eggs

Number of additives / E-numbers: 4 – e14xx,e202 (Potassium sorbate, the potassium salt of sorbic acid, is commonly used preservative in food with the European food additive number E202. Generally, it is synthetic, vegan and gluten-free), e270,e415

National Nutrition Category: Fat and Sauces / Dressings and Sauces

Nutrition Facts: