Original wok Chilli – Garlic

Description

Original wok Chilli – Garlic

Barcode: 8710605026597

Certified as:

Ingredients: Water, ail (11%), Chili Pepperss Reds (8.1%), Sunflower Oil, Sugar, Sauce from Soja (Water, Beans from Soj, Corn, Salt), Onions, Modified Starch from Maize, Concentrate from Tomato, Salt, Extract from Yeast, Anchovy (poisson), Corrector d’Acidit (Citric Acid, Acide lactique, Vinegar), Corrector d’Acidit (Citric Acid, Acide lactique, Vinegar), haricots Blacks, Emulsifier (Acides gras mono- and diglycérides), Preservativess (Benzoate from Sodium, sorbate from Potassium), Extract d’huîtres (mollusques), Lemon.

Shipped from: France – France

Manufacturer:
Go-tan Pays Bas

Available at the following stores: Cora

Weight: 240 ml

Serving size: 240mL

Food Traces: Soja, , Peasson, mollusques

Number of additives / E-numbers: 6 – e14xx,e202 (Potassium sorbate, the potassium salt of sorbic acid, is commonly used preservative in food with the European food additive number E202. Generally, it is synthetic, vegan and gluten-free), e211,e270,e330 (Citric acid is compound found in every living organism, as it is part of the key metabolic pathways in all body cells. Large concentrations are found in citrus Fruits, kiwi, strawberries and many other Fruits. It is commercially prepared by fermentation of molasses with the mould Aspergillus niger. Citric acid has many functions – it enhances the activity of many antioxidants, but is no antioxidant by itself. It is mainly used as an acidity regulator as well as aroma compound. It increases gel strength in marmalades and decreases enzymatic browning in Fruits and Fruit products. Citric acid and citrates can normally be consumed by Muslims, Vegans and Vegetarians. Citric acid does not cause allergic reactions in people who are allergic to oranges and citrus Fruits, as it is commercially made from sugar, not Fruits.), e570

National Nutrition Category: Fat and Sauces / Dressings and Sauces

Nutrition Facts: