Just Four Classique

Description

Just Four Classique

Barcode: 8710438109566

Certified as: Nutriscore,Point Vert,Made in in France,Nouvelle recette,Nutriscore A,Sans arachide,À l’Sunflower Oil

Ingredients: Potato from Earth (90,5 %), Sunflower Oil (4,5 %), enrobage (45 %) (Modified Starch from Apples from Earth, Flour from Riz, Dextrine, fibre from Pois, Powders à lever (E450, e500 (E500 (i) – Sodium carbonate: Sodium carbonate is naturally occurring in alkaline waters, however it is also synthesised by the Solvay process or by electrolysis of sea water. Sodium carbonate is used as an acidity regulator, particularly in beer making. Excessive ingestion may result in stomach upset. Typical products include beer, baking, soft and fizzy Drink s, medications. No known adverse effects in small quantities. May irritate the eyes and respiratory tract), Thickener (E415 (For most people, the Only potential negative side effect of xanthan gum E415 appears to be an upset stomach. Many animal studies have found that large doses can increase the frequency of stools and cause soft stools)), Salt (0,5 %).

Shipped from: France – France

Manufacturer:
McCain France

Available at the following stores: Magasins U

Weight: 625 g e

Serving size:

Food Traces:

Number of additives / E-numbers: 5 – e1400,e14xx,e415,e450 (Sodium pyrophosphate or E450 (a) is food additive. It is used in the food industry as an emulsifier, pH buffering agent and thickener. This product is very alkaline and should be handled with care. Sodium acid pyrophosphate (SAPP), or disodium dihydrogen pyrophosphate, its food grade is commonly used with sodium bicarbonate as leavening agent in bakery products; also, it maintains the color in processed potatoes and also prevents struvite crystal in canned Seafood. The European food additive number for it is E450(i). Generally, it is vegan and gluten free. SAPP can be used to replace sulfur dioxide, sulfites and bisulfites to maintain the appearance and texture of cooked potato products. The application of SAPP reduces the dark color from after-cooking darkening in cooked and processed potato products, such as in oil-blanched french fries and potato salad),e500

National Nutrition Category: Cereals and Potatoes / Potatoes

Nutrition Facts: