Original Bun’s Recette Orientale

Description

Original Bun’s Recette Orientale
Petits pains fourrés surgelés
Barcode: 8710438099591

Certified as:

Ingredients: Farine from BLE, Water, préparation à base from Meat agneau (9%) (agneau (90%), Water, Flour from Pois, Salt, Thickener : Cellulose, Dextrose, Emulsifier : E450a], Onions, préparation FranceOMAGERE (FranceOMAGE allégé, Oil from Palm, Water, Starch, Salt), margarine (huiles from Palm and from Colza, Salt, Food Coloring : bêta-carotène), Tomato, poireaux, Peas chiches, Beans from SOJA, navets jaunes, Eggs, assaisonnement Oriental (oignons, Onions grillés (Sunflower Oil, antioxydant : Extract from Romarin), Glucose Syrup, sumac, Cumin, Paprika, cannelle, Natural Flavors, Extract from Yeast, Chili Peppers from Jamaïque, carvi, cardamome, Pepper, Olive Oil, Chili Peppers Red], Flour avoine, Sugar, purée from Tomato, Raisins Dried, Lactose, Powder from Milk, CREME, Seeds from Nigelle, Yeasts, Salt, Olive Oil, Garlic, Starch from Riz, Natural Flavors, Fibers végétales, Extract from Malt Flour from BLE fermentée, Yeasts désactivées, Extract from Yeasts, Maltodextrine, Sunflower Oil, Thickener (E461), agent from Traitement from La Flour : cystéine, antioxydant : Ascorbic Acid.

Shipped from: France – France

Manufacturer:
McCain Belgique

Available at the following stores: Noz

Weight: 4 100 g

Serving size:

Food Traces: BLE, FranceOMAGE, SOJA, Eggs, Lactose, Milk, CREME, Malt, BLE

Number of additives / E-numbers: 7 – e160a,e160ai,e300,e392,e450 (Sodium pyrophosphate or E450 (a) is food additive. It is used in the food industry as an emulsifier, pH buffering agent and thickener. This product is very alkaline and should be handled with care. Sodium acid pyrophosphate (SAPP), or disodium dihydrogen pyrophosphate, its food grade is commonly used with sodium bicarbonate as leavening agent in bakery products; also, it maintains the color in processed potatoes and also prevents struvite crystal in canned Seafood. The European food additive number for it is E450(i). Generally, it is vegan and gluten free. SAPP can be used to replace sulfur dioxide, sulfites and bisulfites to maintain the appearance and texture of cooked potato products. The application of SAPP reduces the dark color from after-cooking darkening in cooked and processed potato products, such as in oil-blanched french fries and potato salad),e450i,e460,e461,e920

National Nutrition Category: Composite Foods / One-dish meals

Nutrition Facts: