Pot Noodle Chili Beef Flavor
Vegetarian,European Vegetarian Union Ovo-lacto-vegetarian
- Estimated Delivery : Up to 4 business days
- Free Shipping & Returns : On all orders over $200
Description
Pot Noodle Chili Beef Flavor
Noodles in Beef, Tomato and Chili Flavor Sauce with Vegetables and sachet of hot chili Sauce
Barcode: 8712566158386
Certified as: Vegetarian,European Vegetarian Union Ovo-lacto-vegetarian
Ingredients: Noodle mix (96%) : Dried Noodles (70 %) (_Wheat Flour (contains Calcium Carbonate, iron, niocin, thiamin), Palm Oil, Salt, firming agents (potassium Carbonate, Sodium Carbonates)], Maltodextrin, Wheat Flour, Yeast Extract, Flavor enhancers (monoSodium glutamate, diSodium inosinate, diSodium guanylate), Tomatoes (1.2%), Sugar, Sweetcorn, Flavorings, Salt, Palm fat, Tomato powder (0.6%), cayenne Pepper, garlic, hydrolysed vegetable Protein (SOY), Onion powder, Potato starch, Acid (Citric Acid), Soy Sauce (SOYBeanS, Wheat), Sunflower Oil. Sauce sachet (4%): Chilli Sauce (Water, spirit vinegar, modified corn starch, Salt, Cumin, Chilli powder (1.2 %), colour (paprika Extract), Flavorings).
Shipped from: United Kingdom – the United Kingdom
Manufacturer:
Pot Noodle
Available at the following stores:
Weight: 90 g
Serving size: 305 g
Food Traces: Gluten, Soybeans
Number of additives / E-numbers: 6 – e160c,e330 (Citric acid is compound found in every living organism, as it is part of the key metabolic pathways in all body cells. Large concentrations are found in citrus Fruits, kiwi, strawberries and many other Fruits. It is commercially prepared by fermentation of molasses with the mould Aspergillus niger. Citric acid has many functions – it enhances the activity of many antioxidants, but is no antioxidant by itself. It is mainly used as an acidity regulator as well as aroma compound. It increases gel strength in marmalades and decreases enzymatic browning in Fruits and Fruit products. Citric acid and citrates can normally be consumed by Muslims, Vegans and Vegetarians. Citric acid does not cause allergic reactions in people who are allergic to oranges and citrus Fruits, as it is commercially made from sugar, not Fruits.), E501 (Potassium bicarbonate or potassium hydrogen carbonate, is an alkaline with the chemical formula KHCO3, when used in food, it has the European food additive number E501(ii). It is white powder or granular that tastes slightly salty. This ingredient can be used as leavening agent and as low-sodium replacement for sodium bicarbonate in baked goods, as potassium supplement, as acidity regulator in wine & soda water, as disintegrant in effervescent tablets, as fungicide to destroy fungus and mildew for plants, as feed additive, as dry fire extinguisher and so on),e501i,e621,e627,e631
National Nutrition Category: Cereals and Potatoes / Cereals
Nutrition Facts:
Halal Status
- noodle mix 96 %
- — noodles 70 %
- — wheat flour 13 % (estimate)
- — contains calcium carbonate 13 % (estimate)
- iron 2 % (estimate)
- niocin 1 % (estimate)
- thiamin 0.5 % (estimate)
- palm oil 0.3 % (estimate)
- salt 0.1 % (estimate)
- firming agents 0.1 % (estimate)
- — potassium carbonate 0 % (estimate)
- — sodium carbonates 0 % (estimate)
- maltodextrin 0 % (estimate)
- wheat flour 0 % (estimate)
- yeast extract 0 % (estimate)
- flavour enhancers 0 % (estimate)
- — monosodium glutamate 0 % (estimate)
- — disodium inosinate 0 % (estimate)
- — disodium guanylate 0 % (estimate)
- tomatoes 1.2 %
- sugar 0 % (estimate)
- sweetcorn 0 % (estimate)
- flavourings 0 % (estimate)
- salt 0 % (estimate)
- palm fat 0 % (estimate)
- tomato 0.6 %
- cayenne pepper 0 % (estimate)
- garlic 0 % (estimate)
- hydrolysed vegetable protein 0 % (estimate)
- onion 0 % (estimate)
- potato starch 0 % (estimate)
- acid 0 % (estimate)
- — citric acid 0 % (estimate)
- soy sauce 0 % (estimate)
- — soybeans 0 % (estimate)
- — wheat 0 % (estimate)
- sunflower oil 0 % (estimate)
- sauce sachet 4 %
- — chilli sauce 0 % (estimate)
- — water 0 % (estimate)
- spirit vinegar 0 % (estimate)
- modified corn starch 0 % (estimate)
- salt 0 % (estimate)
- cumin 0 % (estimate)
- chilli 1.2 %
- colour 0 % (estimate)
- — paprika extract 0 % (estimate)
- flavourings 0 % (estimate)



















