Cinnamon Buns Ice Cream

Description

Cinnamon Buns Ice Cream
Soup glacée Caramel with une Sauce cannelle (11%) and des morceaux from Paste from Cookie cannelle (11%) – Cinnamon Buns Ice Cream
Barcode: 8712100694707

Certified as: Commerce équitable, Fairtrade International, Nouveau

Ingredients: _Soup (26%), Water, Skimmed Milk Concentrate, Sugar, Sugar from Canne, Corn Flour, jaune d’_oeuf, Sugar roux, Oil from Soj, beurre, Glucose Syrup, cannelle, Oil from Coco, mélasse, Salt, Emulsifier (Soy L:ecithin), Powder à lever (Carbonate Acide from Soudium), Extract from Vanilla, Stabilizers (gomme guar, carraghénanes), Corrector d’Acidit (Citric Acid), Sunflower Oil. Ingredients conformes with standards du commerce équitable : Sugars and Extract from Vanilla (22% du poids total). Eggs from Chickens élevées in plein air

Shipped from: France – France, Germany

Manufacturer:
Ben & Jerry’s,Unilever

Available at the following stores: Edeka Group Germany (largest German retailer as of 2017 with Annual revenues of US$67.1 billion

Weight: 453 g ℮ / 500 ml ℮

Serving size:

Food Traces: Crème, Milk, Corn, Egg, Soja, beurre, Soja

Number of additives / E-numbers: 5 – e322 (Soy lecithin E322 is generally safe food additive. Because it’s present in such small amounts in food, it’s unlikely to be harmful. Though evidence supporting soy lecithin as supplement is somewhat limited, the evidence backing choline could steer people toward this food additive in supplement form),e322i (Some Lecithin contains egg yolks so not suitable for Vegans. Other main sources of Lecithin are from soya Bean oil and is likely to be genetically modified if sourced from countries such as the US. Lecithin can also be directly obtained from animal fat),e330 (Citric acid is compound found in every living organism, as it is part of the key metabolic pathways in all body cells. Large concentrations are found in citrus Fruits, kiwi, strawberries and many other Fruits. It is commercially prepared by fermentation of molasses with the mould Aspergillus niger. Citric acid has many functions – it enhances the activity of many antioxidants, but is no antioxidant by itself. It is mainly used as an acidity regulator as well as aroma compound. It increases gel strength in marmalades and decreases enzymatic browning in Fruits and Fruit products. Citric acid and citrates can normally be consumed by Muslims, Vegans and Vegetarians. Citric acid does not cause allergic reactions in people who are allergic to oranges and citrus Fruits, as it is commercially made from sugar, not Fruits.), e407 (A natural polysaccharide, produced by different seaweeds (Chrondrus crispus, Gigartina stellata, Euchema spinosum, E. cottonii) in Europe, Asia and America. It is complex mixture of polysaccharides. E407a has slightly different composition; moreover, it contains considerable amount of cellulose. Side effects: None known in the concentrations used, although high concentrations bring about flatulence and bloating, due to fermentation by the intestinal microflora (in the same way as all indigestible polysaccharides). Short-chain carrageenans may cause intestinal leakage and are not permitted for use in foods),e412,e500 (E500 (i) – Sodium carbonate: Sodium carbonate is naturally occurring in alkaline waters, however it is also synthesised by the Solvay process or by electrolysis of sea water. Sodium carbonate is used as an acidity regulator, particularly in beer making. Excessive ingestion may result in stomach upset. Typical products include beer, baking, soft and fizzy Drink s, medications. No known adverse effects in small quantities. May irritate the eyes and respiratory tract),e500ii

National Nutrition Category: Milk and Dairy Products / Ice Cream

Nutrition Facts: