Zwan Beef Luncheon Meat

Description

Beef luncheon Meat

Barcode: 8714555190872

Certified as:

Ingredients: Beef Luncheon Meat , contains Chicken and dinde séparé désosséemece Quement, poumons from vWater, coeur from veau and Fat from Beef ingredients: Turkey séparé désossée mécaniquement 25%, Chickene desossee mécaniquement 23%, poumons from veau 20%, Water, gra Beef 7%, coeur from veau 6%, Starch from Apples from Earth, farnet Mustard, Salt, Stabilizer: E451, antioxygène: E316, Extracts from Ies AA Preservatives: E250

Shipped from: France – France

Manufacturer:
zwan

Available at the following stores:

Weight: 850 g

Serving size:

Food Traces:

Number of additives / E-numbers: 3 – e250 (Sodium nitrite (food additive E250) is used in the food industry as color fixer and preservative clamp in meat and fish products. Chemical formula of sodium nitrite is: NaNO2. In pure form the additive E250 represents white hygroscopic crystal powder with slightly yellowish shade. Sodium nitrite is well dissolved in water. On air the additive E250 is exposed to slow oxidation with formation of sodium nitrate (NaNO3). Industrial use of sodium nitrite began in 1906 when its positive properties were discovered at production of meat products and it was approved for the first time as food additive. Now for receiving sodium nitrite in industrial production the reaction of interaction of compounds of sodium with the connections containing nitrite ion in the water environment is applied. The deposit is received during reaction, is evaporated and cooled. The received white powder also is E250 additive preservative. Sodium nitrite is very toxic substance. The lethal dose for the person makes from 2 to 6 grams depending on the organism structure. The wrong use of food additive E250 while production of meat or fish food can cause serious Peasonings therefore the sodium nitrite is used in mixture with food salt),e316 (It is the sodium salt of erythorbic acid, stereoisomer of sodium ascorbate. Likewise, it is used as an antioxidant, preservative and curing accelerator in meat and fish products. The European food additive number for it is E316. Sodium erythorbate is used primarily to bring out nice red color in meat or fish products as it can accelerate the reduction of nitrite & nitrate to nitric oxide which generates the pink colour in meat.),e451

National Nutrition Category: Unknown

Nutrition Facts: