Préparation for gâteau Chocolat sans Gluten maïzena

Description

Préparation for gâteau Chocolat sans Gluten maïzena

Barcode: 8714100670194

Certified as:

Ingredients: chocolat Black Extra fin à 56% from Cocoa 42% (pâte from Cocoa, Sugar, beurre from Cocoa, Emulsifier Soy L:ecithin, Aroma Naturel from Vanilla), Sugar, Chocolat Powder 12% (Sugar, Cocoa), Starchs (maïs, Apple from Earth), Powder à lever E575 and Carbonates from Sodium.

Shipped from: France – France

Manufacturer:
Maizena France

Available at the following stores: Magasins U

Weight: 330g

Serving size: 75g

Food Traces:

Number of additives / E-numbers: 3 – e322 (Soy lecithin E322 is generally safe food additive. Because it’s present in such small amounts in food, it’s unlikely to be harmful. Though evidence supporting soy lecithin as supplement is somewhat limited, the evidence backing choline could steer people toward this food additive in supplement form),e322i (Some Lecithin contains egg yolks so not suitable for Vegans. Other main sources of Lecithin are from soya Bean oil and is likely to be genetically modified if sourced from countries such as the US. Lecithin can also be directly obtained from animal fat),e500 (E500 (i) – Sodium carbonate: Sodium carbonate is naturally occurring in alkaline waters, however it is also synthesised by the Solvay process or by electrolysis of sea water. Sodium carbonate is used as an acidity regulator, particularly in beer making. Excessive ingestion may result in stomach upset. Typical products include beer, baking, soft and fizzy Drink s, medications. No known adverse effects in small quantities. May irritate the eyes and respiratory tract), e575 (Glucono delta-lactone (abbreviation GDL) or gluconolactone, an inner ester of gluconic acid, is naturally occurring ingredient commonly used as coagulant in Tofu making, leavening acid in bakery, mild acidulant in cheese and meat products, and sequestrant in some food applications. The European food additive number for it is E575. It is kosher, halal, vegan and GMO free. GDL is multifunctional ingredient that can be used as coagulant in Tofu, leavening acid in the bakery (e.g. Bread, cakes & pastries), controlled release acidulant & curing accelerator in processed meat & Seafood, mild acidulant, chelating agent, and buffering agent in food)

National Nutrition Category: Unknown

Nutrition Facts: