Fond from Veau
- Estimated Delivery : Up to 4 business days
- Free Shipping & Returns : On all orders over $200
Description
Fond from Veau
Fond from Veau
Barcode: 8722700171447
Certified as:
Ingredients: Starch from Apple, Salt, Aromas (dont LAIT), Maltodektrine, Vegetables (tomate, oi non), Sugar, viandede veau : 3,1% (Antioxidants : 320), Oil from Palm, Chloride from Potassium, protéines végétales hydrol Sées, Food Coloring : Caramel E 150c, Garlic, Extract from vin blanc. eut contenir : Corn, Celery/ Egg.
Shipped from: France – France
Manufacturer:
Knorr France
Available at the following stores:
Weight: 100g
Serving size:
Food Traces: Milk
Number of additives / E-numbers: 1 – e150c
National Nutrition Category: Fat and Sauces / Dressings and Sauces
Nutrition Facts:
Energy per 100g: 1590
Fat per 100g: 9.23
Saturatedfat per 100g: 3
Carbohydrates per 100g: 59.78
Sugars per 100g: 10
Fiber per 100g: 1.3
Proteins per 100g: 8.53
Salt per 100g:16.8
Tags: Groceries, dried-products, Dried Food Food Products, Sauces, dehydrated-Sauces, fonds-de-veau
Barcode: 8722700171447
Halal Status: HARAM
- Meat category: Meats-and-their-products
Halal Status
Allergens: Milk
Additives (1): E150C
Ingredient information
- fécule de pomme de terre 56.9 % (estimate)
- sel 9.8 % (estimate)
- arômes 4.1 % (estimate)
- maltodektrine 4.1 % (estimate)
- légumes 4.1 % (estimate)
- — tomate 2.8 % (estimate)
- — oi non 1.3 % (estimate)
- sucre 4.1 % (estimate)
- viandede veau 3.1 %
- — antioxydants 3.1 % (estimate)
- 320 1.6 % (estimate)
- huile de palme 1.6 % (estimate)
- chlorure de potassium 1.6 % (estimate)
- protéines végétales hydrol Sées 1.6 % (estimate)
- colorant 1.6 % (estimate)
- — e150c 1.6 % (estimate)
- ail 1.6 % (estimate)
- extrait de vin blanc 1.6 % (estimate)
- céleri 1.6 % (estimate)
- oeuf 1.6 % (estimate)
Nutrition facts — as sold (per 100 g / 100 ml)
| Energy | – kJ |
|---|---|
| 380 kcal | |
| Fat | 9.2 g |
| Saturated fat | 3 g |
| Carbohydrates | 59.8 g |
| Sugars | 10 g |
| Fiber | 1.3 g |
| Proteins | 8.5 g |
| Salt | 16.5 g |
| Fruits, vegetables & nuts (estimate) | 7.2 % |



















