Levure chimique Alsacienne
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Description
Levure chimique Alsacienne
Poudre à lever
Barcode: 8722700030027
Certified as:
Ingredients: Pyrophosphate from Sodium, Bicarbonate from Sodium, Corn Flour.
Shipped from: France – France
Manufacturer:
Alsa
Available at the following stores: Casino
Weight: 7 x 11 g
Serving size:
Food Traces: Corn
Number of additives / E-numbers: 2 – e450 (Sodium pyrophosphate or E450 (a) is food additive. It is used in the food industry as an emulsifier, pH buffering agent and thickener. This product is very alkaline and should be handled with care. Sodium acid pyrophosphate (SAPP), or disodium dihydrogen pyrophosphate, its food grade is commonly used with sodium bicarbonate as leavening agent in bakery products; also, it maintains the color in processed potatoes and also prevents struvite crystal in canned Seafood. The European food additive number for it is E450(i). Generally, it is vegan and gluten free. SAPP can be used to replace sulfur dioxide, sulfites and bisulfites to maintain the appearance and texture of cooked potato products. The application of SAPP reduces the dark color from after-cooking darkening in cooked and processed potato products, such as in oil-blanched french fries and potato salad),e450i,e500 (E500 (i) – Sodium carbonate: Sodium carbonate is naturally occurring in alkaline waters, however it is also synthesised by the Solvay process or by electrolysis of sea water. Sodium carbonate is used as an acidity regulator, particularly in beer making. Excessive ingestion may result in stomach upset. Typical products include beer, baking, soft and fizzy Drink s, medications. No known adverse effects in small quantities. May irritate the eyes and respiratory tract),e500ii
National Nutrition Category: Unknown
Nutrition Facts:
Halal Status
- Pyrophosphate de sodium 66.7 % (estimate)
- bicarbonate de sodium 16.7 % (estimate)
- farine de _blé_ 16.7 % (estimate)
| Energy | – kJ |
|---|---|
| 0 kcal | |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbohydrates | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Proteins | 0 g |
| Salt | 0 g |
| Fruits, vegetables & nuts (estimate) | 0 % |



















