Sauce for Curry from Vegetables Thaï

Description

Sauce for Curry from Vegetables Thaï

Barcode: 8850781700239

Certified as:

Ingredients: Water, Onions, Chou-fleur, Milk from Coco, Oil from Soj, Piment Red, Échalote, Tamarin, Amidon from Maize modifié (E1422), Garlic, Salt, Extract from Yeast, Seeds from Coriander, Cumin, Poivre Black, Curcuma, Gomme from xanthane (E415 (For most people, the Only potential negative side effect of xanthan gum E415 appears to be an upset stomach. Many animal studies have found that large doses can increase the frequency of stools and cause soft stools)), Fenugrec, Paprika, Acide que (E330 (Citric Acid E330 is monohydrate citric acid and is sour, white crystalline powder that is 99.5-101.0%. It is used as an acidulant, flavoring agent, preservative and anti-staling agent in food and beverage products. It can also be used to reduce pH in canned foods), Mustard, Clou from Girofle, Cannelle.

Shipped from: France – France

Manufacturer:
Thaï Heritage

Available at the following stores:

Weight:

Serving size:

Food Traces:

Number of additives / E-numbers: 3 – e1422,e330 (Citric acid is compound found in every living organism, as it is part of the key metabolic pathways in all body cells. Large concentrations are found in citrus Fruits, kiwi, strawberries and many other Fruits. It is commercially prepared by fermentation of molasses with the mould Aspergillus niger. Citric acid has many functions – it enhances the activity of many antioxidants, but is no antioxidant by itself. It is mainly used as an acidity regulator as well as aroma compound. It increases gel strength in marmalades and decreases enzymatic browning in Fruits and Fruit products. Citric acid and citrates can normally be consumed by Muslims, Vegans and Vegetarians. Citric acid does not cause allergic reactions in people who are allergic to oranges and citrus Fruits, as it is commercially made from sugar, not Fruits.), e415

National Nutrition Category: Unknown

Nutrition Facts: