Ristorante Pizza végétale
- Estimated Delivery : Up to 4 business days
- Free Shipping & Returns : On all orders over $200
Description
Ristorante Pizza végétale
Barcode: 9336373285975
Certified as:
Ingredients:
Shipped from: fr
Manufacturer:
Dr.Oetker
Available at the following stores:
Weight:
Serving size:
Food Traces:
Number of additives / E-numbers: –
National Nutrition Category: Unknown
Nutrition Facts:
Energy per 100g: 833
Fat per 100g: 8.9
Saturatedfat per 100g: 3.2
Carbohydrates per 100g: 22
Sugars per 100g: 3.4
Fiber per 100g:
Proteins per 100g: 6.6
Salt per 100g:0.99
Tags:
Barcode: 9336373285975
Halal Status: Mushbooh (مشبوه)
Halal Status
Sugars: LowSalt: ModerateFat: ModerateSat. fat: Moderate
Allergens: Gluten, Milk
Additives (2): E300, E330
Ingredient information
- Farine_de_BLE 29 % (estimate)
- purée_de_tomate 19 %
- FROMAGE 12 %
- — MOZZARELLA 9 % (estimate)
- — EDAM 3 % (estimate)
- tomates cerises 9 %
- poivron 9 %
- CREME_épaisse 6 % (estimate)
- huile_de_colza 5.6 % (estimate)
- oignons 3 %
- préparation _de_piments_doux 3 %
- — piments_doux 1.8 % (estimate)
- — eau 0.6 % (estimate)
- — vinaigre 0.3 % (estimate)
- — sel 0.2 % (estimate)
- — antioxydant 0.1 % (estimate)
- — — acide ascorbique 0.1 % (estimate)
- — acidifiant 0.1 % (estimate)
- — — acide citrique 0.1 % (estimate)
- eau 1.5 % (estimate)
- olives_hachées 1.5 % (estimate)
- levure_de_boulangerie 0.7 % (estimate)
- sel 0.4 % (estimate)
- sucre 0.2 % (estimate)
- amidon_modifié 0.1 % (estimate)
- poivre 0 % (estimate)
- ail 0 % (estimate)
- origan 0 % (estimate)
- piments_rouges 0 % (estimate)
- protéines_égétales_hydrolysées 0 % (estimate)
- maltodextrine 0 % (estimate)
- caramel 0 % (estimate)
- concentré_de_tomate 0 % (estimate)
- jus_de_citron 0 % (estimate)
- paprika 0 % (estimate)
- extrait_dépices 0 % (estimate)
Nutrition facts — as sold (per 100 g / 100 ml)
| Energy | 833 kJ |
|---|---|
| 199 kcal | |
| Fat | 8.9 g |
| Saturated fat | 3.2 g |
| Carbohydrates | 22 g |
| Sugars | 3.4 g |
| Fiber | – g |
| Proteins | 6.6 g |
| Salt | 1 g |



















