Mediterranean Vegetable Ultra Thin Pizza
- Estimated Delivery : Up to 4 business days
- Free Shipping & Returns : On all orders over $200
Description
Mediterranean Vegetable Ultra Thin Pizza
Barcode: 9310174209477
Certified as:
Ingredients: Pizza base (Wheat Flour, Water, Extra Virgin Olive Oil, soybean Oil, Sugar, Yeast, Salt), Mozzarella Cheese and cheddar Cheese (Milk solids, Salt, enzymes, starter cultures), Sauce (Water, Tomato paste, Flavors (Sugar, Salt, thickener (415), herbs, spices)), goats Cheese (goats Milk, Salt, culture, rennet), mushroom, Capsicum (5%), cherry Tomatoes (4%), spinach (4%). contains Gluten, containing Cereals, Milk and soy.
Shipped from: Australia – Australia
Manufacturer:
Mccain Australia
Available at the following stores: Coles,Bilo,Woolworths
Weight: 310g
Serving size: 77.5g
Food Traces:
Number of additives / E-numbers: 1 – e415 (Xanthan gum, high-molecular-weight Extracellular polysaccharide widely used as thickener, emulsifier and stabilizer in food with the European food additive number E415. It is different from other polysaccharide gums (same with gellan gum) as made from bacterial fermentation while others are Extracted from or parts of plant. Commercial Xanthan gum is produced by fermentation of carbohydrate source (mainly from corn starch) with strains of Xanthomonas campestris (a naturally occurring bacterium can be found on the leaf surfaces of green vegetables), then purified with ethanol or isopropanol. The final product is manufactured to salt (sodium, potassium or calcium)
National Nutrition Category: Composite Foods / Pizza Pies and Quiche
Nutrition Facts:
- Contains alcohol (ingredient: gin)
Halal Status
- Pizza base 26.8 % (estimate)
- — wheat flour 13.9 % (estimate)
- — water 6.5 % (estimate)
- — extra virgin olive oil 3.2 % (estimate)
- — soybean oil 1.6 % (estimate)
- — sugar 0.8 % (estimate)
- — yeast 0.4 % (estimate)
- — salt 0.4 % (estimate)
- mozzarella 15.5 % (estimate)
- cheddar cheese 12 % (estimate)
- — milk solids 6.8 % (estimate)
- — salt 0.6 % (estimate)
- — enzymes 0.6 % (estimate)
- — starter cultures 4.1 % (estimate)
- sauce 10.3 % (estimate)
- water 9.2 % (estimate)
- tomato paste 8.5 % (estimate)
- flavours 5 % (estimate)
- — sugar 3 % (estimate)
- — salt 0.6 % (estimate)
- — thickener 0.6 % (estimate)
- — — 415 0.6 % (estimate)
- — herbs 0.4 % (estimate)
- — spices 0.4 % (estimate)
- goats cheese 5 % (estimate)
- — goats milk 3.3 % (estimate)
- — salt 0.6 % (estimate)
- — culture 0.6 % (estimate)
- — rennet 0.6 % (estimate)
- mushroom 5 % (estimate)
- Capsicum 5 %
- cherry tomatoes 4 %
- spinach 4 %
- containing cereals 0 % (estimate)
- milk 0 % (estimate)
- soy 0 % (estimate)
| Energy | 1040 kJ |
|---|---|
| – kcal | |
| Fat | 11.6 g |
| Saturated fat | 5.5 g |
| Carbohydrates | 25.5 g |
| Sugars | 6 g |
| Fiber | – g |
| Proteins | 9.5 g |
| Salt | 1.1 g |
| Fruits, vegetables & nuts (estimate) | 29.7 % |

















