Helgas Light Rye

3,55

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9310128002314

Description

Helgas Light Rye

Barcode: 9310128002314

Certified as:

Ingredients: Ingredients: Wheat Flour, Water, rye Flour (18%), Yeast, rye meal (2%), Wheat Gluten, iodised Salt, vinegar, vegetable Oil, Soy Flour, vegetable emulsifiers (481, 471, 472e), mineral Salt (Calcium Carbonate), Malted Barley Flour, vitamins (thiamin, folic Acid). Allerg contains Soy, contains Gluten, contains Rye, contains Wheat, contains Barley, May Be Present Sesame Seeds

Shipped from: Australia – Australia

Manufacturer:
Helgas Australia

Available at the following stores: Woolworths

Weight: 680g

Serving size: 68g (2 Slices)

Food Traces:

Number of additives / E-numbers: 3 – e471,e472e,e481

National Nutrition Category: Cereals and Potatoes / Bread

Nutrition Facts:

Energy per 100g: 1030
Fat per 100g: 2
Saturatedfat per 100g: 1
Carbohydrates per 100g: 45
Sugars per 100g: 2.5
Fiber per 100g: 4.1
Proteins per 100g: 8.5
Salt per 100g:1.2446
Tags: Plant Based Foods and Beverages, Plant Based Food, Cereals and Potatoes,breads,sliced-breads
Barcode: 9310128002314
Halal Status: Mushbooh (مشبوه)

Halal Status

Nutri-Score BNOVA 4Eco-Score A
Sugars: LowSalt: ModerateFat: LowSat. fat: Low
Brand: Helga's
Manufacturer / Plant: Australia
Pack: 680g
EAN: 9310128002314Australia flag
Ships from: Australia Australia flag
Stores: Woolworths, Coles
Packaging: Plastic
Labels / Certifications: Health Star Rating, Health Star Rating 4
Ingredients (EN): Wheat flour, water, rye flour (18%), yeast, rye meal (2%), wheat gluten, iodised salt, vinegar, vegetable oil, soy flour, vegetable emulsifiers (481, 471, 472e), mineral salt (calcium carbonate), malted barley flour, vitamins (thiamin, folic acid), allergen: contains soy, contains gluten, contains rye, contains wheat, contains barley, may be present sesame seeds
Allergens: Gluten, Soybeans
Traces: Sesame Seeds
Additives (3): E471, E472E, E481
Ingredient information
  • Wheat flour 39 % (estimate)
  • water 28.5 % (estimate)
  • rye flour 18 %
  • yeast 8.3 % (estimate)
  • rye meal 2 %
  • wheat gluten 1 % (estimate)
  • iodised salt 0.5 % (estimate)
  • vinegar 0.5 % (estimate)
  • vegetable oil 0.5 % (estimate)
  • soy flour 0.5 % (estimate)
  • vegetable emulsifiers 0.5 % (estimate)
  • — 481 0.2 % (estimate)
  • — 471 0.1 % (estimate)
  • — 472e 0.1 % (estimate)
  • mineral 0.4 % (estimate)
  • — salt 0.4 % (estimate)
  • — — calcium carbonate 0.4 % (estimate)
  • malted barley flour 0.2 % (estimate)
  • vitamins 0.1 % (estimate)
  • thiamin 0.1 % (estimate)
  • folic acid 0.1 % (estimate)
Nutrition facts — as sold (per 100 g / 100 ml)
Energy– kJ
246 kcal
Fat2.9 g
  Saturated fat0.9 g
Carbohydrates43.1 g
  Sugars2.7 g
Fiber4.3 g
Proteins9.2 g
Salt1 g
Fruits, vegetables & nuts (estimate)0 %