Arnotts Jatz Original
- Estimated Delivery : Up to 4 business days
- Free Shipping & Returns : On all orders over $200
Description
Arnotts Jatz Original
Cracker
Barcode: 9310072026404
Certified as:
Ingredients: Wheat Flour, Vegetable Oil, Sugar, Salt, Malt Extract (From Barley), Baking Powder, Yeast, Antioxidants (E307b From Soy, E304), Emulsifier (Soy Lecithin) contains Soy and Gluten CONTAINING CerealS. may CONTAIN TRACES OF EGG, Milk, PEANUT, SESAME and TREE NUT.
Shipped from: Australia – Australia
Manufacturer:
Arnotts
Available at the following stores: Woolworths
Weight: 225g
Serving size: 25G
Food Traces: Gluten, Soybeans
Number of additives / E-numbers: 2 – e304,e307b
National Nutrition Category: Salty Snacks / Appetizers
Nutrition Facts:
Energy per 100g:
Fat per 100g:
Saturatedfat per 100g:
Carbohydrates per 100g:
Sugars per 100g:
Fiber per 100g:
Proteins per 100g:
Salt per 100g:
Tags: Snacks, Salty-Snacks, appetizers,crackers
Barcode: 9310072026404
Halal Status: Mushbooh (مشبوه)
Halal Status
Sugars: ModerateSalt: ModerateFat: ModerateSat. fat: Moderate
Ingredients (EN): wheat flour,vegetable oil, sugar, salt, malt extract (from barley), baking powder, yeast, antioxidants (e307b from soy, e304), emulsifier (soy lecithin)
Allergens: Gluten, Soybeans
Traces: Eggs, Milk, Nuts, Peanuts, Sesame Seeds
Additives (4): E304, E307B, E322, E322I
Ingredient information
- wheat flour 68.3 % (estimate)
- vegetable oil 15.8 % (estimate)
- sugar 3 % (estimate)
- salt 0.6 % (estimate)
- malt extract 0.6 % (estimate)
- — from barley 0.6 % (estimate)
- baking powder 0.6 % (estimate)
- yeast 0.6 % (estimate)
- antioxidants 0.6 % (estimate)
- — e307b from soy 0.3 % (estimate)
- — e304 0.3 % (estimate)
- emulsifier 9.8 % (estimate)
- — soy lecithin 9.8 % (estimate)
Nutrition facts — as sold (per 100 g / 100 ml)
| Energy | – kJ |
|---|---|
| 467 kcal | |
| Fat | 18.4 g |
| Saturated fat | 4 g |
| Carbohydrates | 66 g |
| Sugars | 6 g |
| Fiber | 3.2 g |
| Proteins | 7.6 g |
| Salt | 1.2 g |
| Fruits, vegetables & nuts (estimate) | 0 % |



















