Choco & Biscuit Extra gourmand
100 % Milk du pays alpin, Extra gourmand Chocolate Milk du pays alpin enrobant une Cream confiseur (28%) Cocoa and une Cream confiseur (18%) Milk garnies d’un biscuit (13%)
- Estimated Delivery : Up to 4 business days
- Free Shipping & Returns : On all orders over $200
Description
Choco & Biscuit Extra gourmand
Chocolate Milk du pays alpin enrobant une Cream confiseur (28%) Cocoa and une Cream confiseur (18%) Milk garnies d’un biscuit (13%)
Barcode: 7622210226952
Certified as: 100 % Milk du pays alpin, Extra gourmand
Ingredients: Sugar, Oil from Palm, Corn Flour, Cocoa Butter, Whey Powder (de Milk), Cocoa Paste, Skimmed Milk Powder, beurre Concentrate, Cocoa Powder (1%), Emulsifiers (Soy L:ecithin, lécithine from Tournesol), Glucose Syrup, pâte from Noisettes, Salt, Powders à lever (e500 (E500 (i) – Sodium carbonate: Sodium carbonate is naturally occurring in alkaline waters, however it is also synthesised by the Solvay process or by electrolysis of sea water. Sodium carbonate is used as an acidity regulator, particularly in beer making. Excessive ingestion may result in stomach upset. Typical products include beer, baking, soft and fizzy Drink s, medications. No known adverse effects in small quantities. May irritate the eyes and respiratory tract), E503), Aromas. 7% from Skimmed Milk Powder dans fourrage Cream confiseur Milk.
Shipped from: France – France
Manufacturer:
Milka,Mondelez,Mondelez International
Available at the following stores: E.Leclerc is French retail chain based in Ivry-sur-Seine . It is made up of independent markets that meet common organizational requirements
Weight: 300 g
Serving size: 33,3 g (4 carrés)
Food Traces: Eggs,Nuts / Œufs,Fruits à coque
Number of additives / E-numbers: 3 – e322 (Soy lecithin E322 is generally safe food additive. Because it’s present in such small amounts in food, it’s unlikely to be harmful. Though evidence supporting soy lecithin as supplement is somewhat limited, the evidence backing choline could steer people toward this food additive in supplement form),e322i (Some Lecithin contains egg yolks so not suitable for Vegans. Other main sources of Lecithin are from soya Bean oil and is likely to be genetically modified if sourced from countries such as the US. Lecithin can also be directly obtained from animal fat),e500 (E500 (i) – Sodium carbonate: Sodium carbonate is naturally occurring in alkaline waters, however it is also synthesised by the Solvay process or by electrolysis of sea water. Sodium carbonate is used as an acidity regulator, particularly in beer making. Excessive ingestion may result in stomach upset. Typical products include beer, baking, soft and fizzy Drink s, medications. No known adverse effects in small quantities. May irritate the eyes and respiratory tract),e503
National Nutrition Category:Sugary Snacks / Chocolate products
Nutrition Facts:
Brand
Milka
Milka is a brand of chocolate confectionary, originally made in Switzerland since 1901 by Suchard. It has then been produced in Lörrach, Germany for the past 100 years. Since 2012 it has been owned by US-based company Mondelez International, when it started following the steps of its predecessor Kraft Foods Inc., which had taken over the brand in 1990. It is sold in bars and a number of novelty shapes for Easter and Christmas. Products with the Milka brand also include chocolate-covered cookies and biscuits.
European Milka varieties
Alpine Milk, Grapes and Nuts, Strawberry, Milka and LU Cookies, Peanut Crisp, White Chocolate and Oreo, Milka an Oreo-Sandwich, Triple Choco Cocoa, Colorful Chocolate Lentils, Milka and TUC-Cracker, Milka and Daim, Noisette, Whole Hazelnuts, Cow Spots, Yogurt, Broken Hazelnuts, White Chocolate, Caramel, Dark Chocolate, Luflée, Alpine Milk Creme, Whole Hazelnuts, Strawberry Cheesecake, Almond Caramel, Peanut Caramel, Milka and Oreo, Chocolate Cookie, Toffee Whole Hazelnut, Alpine Milk, Noisette, Triple Choc, Luflée Caramel, Nut Nougat Creme, Crispy Yogurt, Broken Hazelnut, Cocoa Splinter, Dark Alpine Milk, Salted Caramel, Almond and Raspberry.[embed]https://www.youtube.com/embed/YuS33oyz6wc[/embed]
Halal Status
- Sucre 50 % (estimate)
- huile de palme 25 % (estimate)
- farine de _blé_ 12.5 % (estimate)
- beurre de cacao 6.3 % (estimate)
- lactosérum en poudre 3.1 % (estimate)
- pâte de cacao 1.6 % (estimate)
- _lait_ écrémé en poudre 0.8 % (estimate)
- _beurre_ concentré 0.4 % (estimate)
- cacao en poudre 1 %
- émulsifiants 0 % (estimate)
- — lécithine de _soja_ 0 % (estimate)
- — lécithine de tournesol 0 % (estimate)
- sirop de glucose 0 % (estimate)
- pâte de _noisettes_ 0 % (estimate)
- sel 0 % (estimate)
- poudres à lever 0 % (estimate)
- — e500 0 % (estimate)
- — e503 0 % (estimate)
- arômes 0 % (estimate)
- _lait_ écrémé en poudre dans le fourrage crème confiseur au lait 7 %
| Energy | 2327 kJ |
|---|---|
| 558 kcal | |
| Fat | 34 g |
| Saturated fat | 20 g |
| Carbohydrates | 55 g |
| Sugars | 47 g |
| Fiber | 2.1 g |
| Proteins | 5.9 g |
| Salt | 0.4 g |
| Fruits, vegetables & nuts (estimate) | 0 % |



















