Classic Philadelphia Garlic & Fine Herbs (20 % Less Fat) – Format Special

Description

Classic Philadelphia Garlic & Fine Herbs (20 % Less Fat) – Format Special
Cheese à pâte Fresh, Milk Pasteurized from vache, Spread
Barcode: 7622210203885

Certified as: Point Vert, Eco-Emballages

Ingredients: _Milk entier, Cream, préparation from Milk Protein, perméat from Lactosérum Concentrate, ail (2,2 %), Fine Herbs, Salt, Stabilizers (Flour from Seeds from Caroube, carraghénanes), feuilles from Celery, Pepper blanc, Acidifiant (Citric Acid), Aromas (contains from La Mustard). Au Milk Pasteurized.

Shipped from: France – France

Manufacturer:
Philadelphia,Mondelèz International Germany

Available at the following stores: Carrefour market

Weight: 200 g

Serving size: 30 g (contains 6-7 portions)

Food Traces: /

Number of additives / E-numbers: 3 – e330 (Citric acid is compound found in every living organism, as it is part of the key metabolic pathways in all body cells. Large concentrations are found in citrus Fruits, kiwi, strawberries and many other Fruits. It is commercially prepared by fermentation of molasses with the mould Aspergillus niger. Citric acid has many functions – it enhances the activity of many antioxidants, but is no antioxidant by itself. It is mainly used as an acidity regulator as well as aroma compound. It increases gel strength in marmalades and decreases enzymatic browning in Fruits and Fruit products. Citric acid and citrates can normally be consumed by Muslims, Vegans and Vegetarians. Citric acid does not cause allergic reactions in people who are allergic to oranges and citrus Fruits, as it is commercially made from sugar, not Fruits.), e407 (A natural polysaccharide, produced by different seaweeds (Chrondrus crispus, Gigartina stellata, Euchema spinosum, E. cottonii) in Europe, Asia and America. It is complex mixture of polysaccharides. E407a has slightly different composition; moreover, it contains considerable amount of cellulose. Side effects: None known in the concentrations used, although high concentrations bring about flatulence and bloating, due to fermentation by the intestinal microflora (in the same way as all indigestible polysaccharides). Short-chain carrageenans may cause intestinal leakage and are not permitted for use in foods),e410

National Nutrition Category: Milk and Dairy Products / Cheese

Nutrition Facts: