Original Oreo
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Description
Original Oreo
Barcode: 7622210021502
Certified as:
Ingredients: Farine from BLÉSugar, huiles végétales (Palme, Palmiste), Cocoa maigre Powder 4,6%, Starch from BLÉ, Glucose Syrup-Fructose, Powder à lever (Carbonate Acide from Potassium, Carbonate Acide d’ammonium, Carbonate Acide from Sodium), Salt, émulsifants (lécithine from SOJA, lécithine from Tournesol), Aroma Vanilla. May contain traces of LAIT.
Shipped from: Belgium, France
Manufacturer:
Oreo,Mondelez
Available at the following stores:
Weight: 220 g
Serving size:
Food Traces: Milk / Milk
Number of additives / E-numbers: 4 – e322 (Soy lecithin E322 is generally safe food additive. Because it’s present in such small amounts in food, it’s unlikely to be harmful. Though evidence supporting soy lecithin as supplement is somewhat limited, the evidence backing choline could steer people toward this food additive in supplement form),e322i (Some Lecithin contains egg yolks so not suitable for Vegans. Other main sources of Lecithin are from soya Bean oil and is likely to be genetically modified if sourced from countries such as the US. Lecithin can also be directly obtained from animal fat),e500 (E500 (i) – Sodium carbonate: Sodium carbonate is naturally occurring in alkaline waters, however it is also synthesised by the Solvay process or by electrolysis of sea water. Sodium carbonate is used as an acidity regulator, particularly in beer making. Excessive ingestion may result in stomach upset. Typical products include beer, baking, soft and fizzy Drink s, medications. No known adverse effects in small quantities. May irritate the eyes and respiratory tract),e500ii,E501 (Potassium bicarbonate or potassium hydrogen carbonate, is an alkaline with the chemical formula KHCO3, when used in food, it has the European food additive number E501(ii). It is white powder or granular that tastes slightly salty. This ingredient can be used as leavening agent and as low-sodium replacement for sodium bicarbonate in baked goods, as potassium supplement, as acidity regulator in wine & soda water, as disintegrant in effervescent tablets, as fungicide to destroy fungus and mildew for plants, as feed additive, as dry fire extinguisher and so on),e501ii,e503,e503ii
National Nutrition Category:Sugary Snacks / Biscuits and cakes
Nutrition Facts:
Halal Status
- wheat flour 48.1 % (estimate)
- sugar 21.3 % (estimate)
- vegetable oil 17.6 % (estimate)
- — palm vegetable oil 17.6 % (estimate)
- fat reduced cocoa powder 4.6 %
- wheat starch 2.3 % (estimate)
- glucose-fructose syrup 2.3 % (estimate)
- raising agents 1.9 % (estimate)
- — potassium hydrogen carbonate 1 % (estimate)
- — ammonium hydrogen carbonate 0.5 % (estimate)
- — sodium hydrogen carbonate 0.5 % (estimate)
- salt 0.4 % (estimate)
- emulsifiers 0.4 % (estimate)
- — soya lecithin 0.2 % (estimate)
- — sunflower lecithin 0.2 % (estimate)
- flavouring 1.2 % (estimate)
- — vanillin 1.2 % (estimate)
| Energy | 2010 kJ |
|---|---|
| 474 kcal | |
| Fat | 19 g |
| Saturated fat | 5.2 g |
| Carbohydrates | 68 g |
| Sugars | 38 g |
| Fiber | 2.5 g |
| Proteins | 5.4 g |
| Salt | 0.7 g |
| Fruits, vegetables & nuts (estimate) | 0 % |


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