Œufs from Lump Cream and Lemon confit – authentik recette scandinave

Description

Œufs from Lump Cream and Lemon confit – authentik recette scandinave
Œufs from Lump
Barcode: 3253330180035

Certified as: Without Food Coloring

Ingredients: cream : Cream from Milk (Thickener : carraghénanes) 51 %, Eggs from Lompe, (sel, Water, Preservatives : Benzoate from Sodium,Sugar, Citric Acid, Powder d‘oignon) 36,5%, Onions, Lemon confit (citron, Water, Salt) 3,6 %, ciboulette, Thickener : Xanthan Gum (A popular food additive E415 (For most people, the Only potential negative side effect of xanthan gum E415 appears to be an upset stomach. Many animal studies have found that large doses can increase the frequency of stools and cause soft stools) that’s commonly added to foods as thickener or stabilizer. It’s created when sugar is Fermented by type of bacteria called Xanthomonas campestris (Xanthomonas campestris is bacterium that causes variety of plant diseases, including Black rot in cruciferous Vegetables and bacterial wilt of turfgrass) when sugar is Fermented , it creates broth or goo-like substance).

Shipped from: France – France

Manufacturer:
Cruscana

Available at the following stores: Carrefour Market

Weight: 100 g

Serving size:

Food Traces: Crustaceans, Eggs, Mustard,Sulphur dioxide and sulphites / Crustacés,Œufs,Mustard,Anhydride sulfureux and sulfites

Number of additives / E-numbers: 4 – e211,e330 (Citric acid is compound found in every living organism, as it is part of the key metabolic pathways in all body cells. Large concentrations are found in citrus Fruits, kiwi, strawberries and many other Fruits. It is commercially prepared by fermentation of molasses with the mould Aspergillus niger. Citric acid has many functions – it enhances the activity of many antioxidants, but is no antioxidant by itself. It is mainly used as an acidity regulator as well as aroma compound. It increases gel strength in marmalades and decreases enzymatic browning in Fruits and Fruit products. Citric acid and citrates can normally be consumed by Muslims, Vegans and Vegetarians. Citric acid does not cause allergic reactions in people who are allergic to oranges and citrus Fruits, as it is commercially made from sugar, not Fruits.), e407 (A natural polysaccharide, produced by different seaweeds (Chrondrus crispus, Gigartina stellata, Euchema spinosum, E. cottonii) in Europe, Asia and America. It is complex mixture of polysaccharides. E407a has slightly different composition; moreover, it contains considerable amount of cellulose. Side effects: None known in the concentrations used, although high concentrations bring about flatulence and bloating, due to fermentation by the intestinal microflora (in the same way as all indigestible polysaccharides). Short-chain carrageenans may cause intestinal leakage and are not permitted for use in foods),e415

National Nutrition Category: unknown / unknown

Nutrition Facts: