Msc Filets from Hareng Matjes

Description

Msc Filets from Hareng Matjes

Barcode: 7617100242402

Certified as: Peach durable, Peach durable MSC

Ingredients: filets from Harengs 83%, Colza Oil, Salt, antioxydant: Citric Acid, Acidifiant: E 575, Preservatives: E 211

Shipped from: Switzerland

Manufacturer:

Available at the following stores:

Weight: 150g

Serving size:

Food Traces: /

Number of additives / E-numbers: 3 – e211,e330 (Citric acid is compound found in every living organism, as it is part of the key metabolic pathways in all body cells. Large concentrations are found in citrus Fruits, kiwi, strawberries and many other Fruits. It is commercially prepared by fermentation of molasses with the mould Aspergillus niger. Citric acid has many functions – it enhances the activity of many antioxidants, but is no antioxidant by itself. It is mainly used as an acidity regulator as well as aroma compound. It increases gel strength in marmalades and decreases enzymatic browning in Fruits and Fruit products. Citric acid and citrates can normally be consumed by Muslims, Vegans and Vegetarians. Citric acid does not cause allergic reactions in people who are allergic to oranges and citrus Fruits, as it is commercially made from sugar, not Fruits.), e575 (Glucono delta-lactone (abbreviation GDL) or gluconolactone, an inner ester of gluconic acid, is naturally occurring ingredient commonly used as coagulant in Tofu making, leavening acid in bakery, mild acidulant in cheese and meat products, and sequestrant in some food applications. The European food additive number for it is E575. It is kosher, halal, vegan and GMO free. GDL is multifunctional ingredient that can be used as coagulant in Tofu, leavening acid in the bakery (e.g. Bread, cakes & pastries), controlled release acidulant & curing accelerator in processed meat & Seafood, mild acidulant, chelating agent, and buffering agent in food)

National Nutrition Category: Fish Meat Eggs / Fish and Seafood

Nutrition Facts: