Chocolate sprits

Description

Chocolate sprits

Barcode: 7617027860093

Certified as:

Ingredients: Corn Flour, Fat from Palm,Sugar, Chocolate Milk 13% (Sugar, Milk entire Powder, Cocoa Butter, Cocoa in pâte, Emulsifier: lécithine from Tournesol, Aroma), beurre Concentrate, écorces from Lemon confites (Sugar, zeste from Lemon, Starch modifiée from Apples from Earth), petit-Milk Powder, Salt, Powders à lever: E 450 and E 500, Emulsifier: lécithine from Tournesol, Food Coloring: Carotenoids (Carotenoids E100–E199 are class of more than 750 naturally occurring pigments synthesized by plants, algae, and photosynthetic bacteria . These richly colored molecules are the sources of the yellow, orange, and red colors of many plants. Fruit and Vegetables provide most of the 40 to 50 carotenoids found in the human diet.).

Shipped from: France – Switzerland

Manufacturer:
M Classic

Available at the following stores:

Weight: 150 g

Serving size: 17 g

Food Traces: /

Number of additives / E-numbers: 4 – e160,e322 (Soy lecithin E322 is generally safe food additive. Because it’s present in such small amounts in food, it’s unlikely to be harmful. Though evidence supporting soy lecithin as supplement is somewhat limited, the evidence backing choline could steer people toward this food additive in supplement form),e322i (Some Lecithin contains egg yolks so not suitable for Vegans. Other main sources of Lecithin are from soya Bean oil and is likely to be genetically modified if sourced from countries such as the US. Lecithin can also be directly obtained from animal fat),e450 (Sodium pyrophosphate or E450 (a) is food additive. It is used in the food industry as an emulsifier, pH buffering agent and thickener. This product is very alkaline and should be handled with care. Sodium acid pyrophosphate (SAPP), or disodium dihydrogen pyrophosphate, its food grade is commonly used with sodium bicarbonate as leavening agent in bakery products; also, it maintains the color in processed potatoes and also prevents struvite crystal in canned Seafood. The European food additive number for it is E450(i). Generally, it is vegan and gluten free. SAPP can be used to replace sulfur dioxide, sulfites and bisulfites to maintain the appearance and texture of cooked potato products. The application of SAPP reduces the dark color from after-cooking darkening in cooked and processed potato products, such as in oil-blanched french fries and potato salad),e500

National Nutrition Category: unknown / unknown

Nutrition Facts: