Petits Pains Précuits

Description

Petits Pains Précuits
Petits Pains Précuits
Barcode: 7616700100709

Certified as: Made in in Switzerland

Ingredients: Corn Flour, Water, margarine végétale (Oil from Palm, Colza Oil, Water, Emulsifiers: E471 (Mono- and diglycerides E471 of fatty acids refers to naturally occurring class of food additive composed of diglycerides and monoglycerides which is used as an emulsifier. It is also used as Fruit coating agent. This mixture is also sometimes referred to as partial. Mono- and di-glycerides of fatty acids can be made from made from animal fats. So, how do you know if this is vegan or non-vegan version of E471 – Mono- and di-glycerides of fatty acids?? The short answer is you don’t. … If the product is labelled vegetarian or vegan, you are fine), E475, Acidifiant: Citric Acid), Yeast, protéine Corn, Salt iodé,Sugar, Emulsifier: E471 (Mono- and diglycerides E471 of fatty acids refers to naturally occurring class of food additive composed of diglycerides and monoglycerides which is used as an emulsifier. It is also used as Fruit coating agent. This mixture is also sometimes referred to as partial. Mono- and di-glycerides of fatty acids can be made from made from animal fats. So, how do you know if this is vegan or non-vegan version of E471 – Mono- and di-glycerides of fatty acids?? The short answer is you don’t. … If the product is labelled vegetarian or vegan, you are fine), Preservatives: E281, Flour from Malt d’_orge, agent from Traitement from La farine: Ascorbic Acid

Shipped from: France – Switzerland

Manufacturer:
M-Budget,Migros Switzerland

Available at the following stores: Migros

Weight: 700 g e

Serving size: 1 petit pain 70 g

Food Traces: Eggs, Milk,Nuts,Sesame seeds, Soybeans / Eggs, Milk,nuts,sesame-seeds, Soybeans

Number of additives / E-numbers: 5 – e281,e300,e330 (Citric acid is compound found in every living organism, as it is part of the key metabolic pathways in all body cells. Large concentrations are found in citrus Fruits, kiwi, strawberries and many other Fruits. It is commercially prepared by fermentation of molasses with the mould Aspergillus niger. Citric acid has many functions – it enhances the activity of many antioxidants, but is no antioxidant by itself. It is mainly used as an acidity regulator as well as aroma compound. It increases gel strength in marmalades and decreases enzymatic browning in Fruits and Fruit products. Citric acid and citrates can normally be consumed by Muslims, Vegans and Vegetarians. Citric acid does not cause allergic reactions in people who are allergic to oranges and citrus Fruits, as it is commercially made from sugar, not Fruits.), e471,e475

National Nutrition Category: Cereals and Potatoes / Bread

Nutrition Facts: