Humus Wrap (karma)

€4,19

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7613356329362

Description

Humus Wrap (karma)
Barcode: 7613356329362

Certified as:

Ingredients: s 663 INFO Weizeïit01üiia getüiit with f t ottiiia farcie with ue ia PUïee ue POiS CrttCrteS f otuiia ai COïi purea di Zuaœn VVeœenmehi, Wasser, Rapsôl,Sugar, Ernulgator (E 471], BAcidriebmittel (E 450, E Kochsalz, Sàuerungsmtttel (E Kichererbsenmus Oirvenôl, Sesam Kichererbsen, Kochsatz, Zitronensaft, Gewürze), Peperoni 11%, Zucchetti 10%, Eisbergsalat, Ciconno rosso, Tomatoes getrocknet, Tafeiesgg, Rapsôl, Wachsmarsstàrke, KochsaE jodiert, Oirvenôl, Gewürze. Kochsalzgehatt insgesamt : 1.196-Allergiker-lnfo: enthàtt Gluten, Sesam Ingréderrs: tortilla Wheat Flour from Wheat Water, Colza Oil,Sugar, Emulsifier (E 471], Powders à lever (E E 5001, Salt, Acidifiant (E 296]), purée from Pots chiches 24% (Water, Oil dolrve, sésame Peas chiches, Salt, Juice from Lemon, Spices), porvrons 11%, Zucchinis 10%, Milkue iceberg, chicorée Red, tornates Dried, vrna’gre from Table, Oil from Coœa, Starch from Maize cireux, Salt iodé, Oil d’olive, Spices. Teneur totale in Salt from Cusine: 1.1% Info allergi Confient du qluten, sésame. Hergesteltt in der Schweiz Bej hôchstens 5 oc Made in in Switzerland 100 g caJcont env-:

Shipped from: France – Switzerland

Manufacturer:
Coop

Available at the following stores:

Weight: 245 g

Serving size:

Food Traces: /

Number of additives / E-numbers: 3 – e296,e450 (Sodium pyrophosphate or E450 (a) is food additive. It is used in the food industry as an emulsifier, pH buffering agent and thickener. This product is very alkaline and should be handled with care. Sodium acid pyrophosphate (SAPP), or disodium dihydrogen pyrophosphate, its food grade is commonly used with sodium bicarbonate as leavening agent in bakery products; also, it maintains the color in processed potatoes and also prevents struvite crystal in canned Seafood. The European food additive number for it is E450(i). Generally, it is vegan and gluten free. SAPP can be used to replace sulfur dioxide, sulfites and bisulfites to maintain the appearance and texture of cooked potato products. The application of SAPP reduces the dark color from after-cooking darkening in cooked and processed potato products, such as in oil-blanched french fries and potato salad),e471

National Nutrition Category: unknown / unknown