Goûter Chocolat

Description

Goûter Chocolat

Barcode: 7613331710772

Certified as:

Ingredients: graisses végétales (Palmiste, Palm, Coco),Sugars, Flour White (froment), Milk, Eggs entire (Eggs d’élevage sol), Glucose Syrup-Fructose, Stabilizer (E 420), Glucose Syrup, Cocoa maigre Powder 4%, Milk entire Powder, Cocoa Powder 1%, Skimmed Milk Powder, Aroma ( with du Milk), petit-Milk Powder, Emulsifiers (E 471, E 322 from Soja), Lactose, Powders à lever (E 450, E 500, E 503) protéines lactiques, Salt.

Shipped from: Switzerland

Manufacturer:
coop

Available at the following stores:

Weight: 420 g

Serving size: 42 g

Food Traces: /

Number of additives / E-numbers: 6 – e322 (Soy lecithin E322 is generally safe food additive. Because it’s present in such small amounts in food, it’s unlikely to be harmful. Though evidence supporting soy lecithin as supplement is somewhat limited, the evidence backing choline could steer people toward this food additive in supplement form),e420 (E420(i) and E420(ii) are food additives approved by the EU (European Union) and used as natural sweeteners in food and Drink products. The common names for E420(i) and E420(ii) are sorbitol, and sorbitol syrup, respectively. These sweeteners are natural carbohydrate alcohols obtained from berries. They can also be produced synthetically from glucose. These low calorie sweeteners are also used as bulking agents and stabilisers. E420 is absorbed by the body. Some of it is metabolised as fructose, while the rest undergoes fermentation in the large intestine. E420 may cause diarrhoea in infants younger than one year. These sweeteners may also cause flatulence, due to gases released during fermentation),e450 (Sodium pyrophosphate or E450 (a) is food additive. It is used in the food industry as an emulsifier, pH buffering agent and thickener. This product is very alkaline and should be handled with care. Sodium acid pyrophosphate (SAPP), or disodium dihydrogen pyrophosphate, its food grade is commonly used with sodium bicarbonate as leavening agent in bakery products; also, it maintains the color in processed potatoes and also prevents struvite crystal in canned Seafood. The European food additive number for it is E450(i). Generally, it is vegan and gluten free. SAPP can be used to replace sulfur dioxide, sulfites and bisulfites to maintain the appearance and texture of cooked potato products. The application of SAPP reduces the dark color from after-cooking darkening in cooked and processed potato products, such as in oil-blanched french fries and potato salad),e471,e500 (E500 (i) – Sodium carbonate: Sodium carbonate is naturally occurring in alkaline waters, however it is also synthesised by the Solvay process or by electrolysis of sea water. Sodium carbonate is used as an acidity regulator, particularly in beer making. Excessive ingestion may result in stomach upset. Typical products include beer, baking, soft and fizzy Drink s, medications. No known adverse effects in small quantities. May irritate the eyes and respiratory tract),e503

National Nutrition Category: unknown / unknown

Nutrition Facts: