Feuilletés from Filet from Salmon
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Description
Feuilletés from Filet from Salmon
Barcode: 7613331554130
Certified as:
Ingredients: Paste feuilletée 47% (Flour from Wheat, margarine (graisses and huiles végétales (Palme, colza, tournesol], eau Salt, Emulsifier (E471 (Mono- and diglycerides E471 of fatty acids refers to naturally occurring class of food additive composed of diglycerides and monoglycerides which is used as an emulsifier. It is also used as Fruit coating agent. This mixture is also sometimes referred to as partial. Mono- and di-glycerides of fatty acids can be made from made from animal fats. So, how do you know if this is vegan or non-vegan version of E471 – Mono- and di-glycerides of fatty acids?? The short answer is you don’t. … If the product is labelled vegetarian or vegan, you are fine)], Acidifiant (E330], Food Coloring (E160a]], Water, protéines lactiques), filet from Salmon 32% (Salmo salar, Peasson élevé in Norway), épinards à la Cream 21% (épinards 6%, Cream Acidulée, Water, Cream, Starch from Maize modifié (E1412], ail des ours, Skimmed Milk Powder, Aroma Naturel ( with Peasson], Cheese (édam], beurre, Salt, séré maigre, Spices, Flour from Riz, Starch from Apple.
Shipped from: Switzerland
Manufacturer:
Coop
Available at the following stores:
Weight: 300 g
Serving size: 150 g
Food Traces: /
Number of additives / E-numbers: 4 – e1412,e160a,e330 (Citric acid is compound found in every living organism, as it is part of the key metabolic pathways in all body cells. Large concentrations are found in citrus Fruits, kiwi, strawberries and many other Fruits. It is commercially prepared by fermentation of molasses with the mould Aspergillus niger. Citric acid has many functions – it enhances the activity of many antioxidants, but is no antioxidant by itself. It is mainly used as an acidity regulator as well as aroma compound. It increases gel strength in marmalades and decreases enzymatic browning in Fruits and Fruit products. Citric acid and citrates can normally be consumed by Muslims, Vegans and Vegetarians. Citric acid does not cause allergic reactions in people who are allergic to oranges and citrus Fruits, as it is commercially made from sugar, not Fruits.), e471
National Nutrition Category: unknown / unknown
Nutrition Facts:
Halal Status
- Pâte feuilletée 47 %
- — farine de froment 23.5 % (estimate)
- — margarine 11.8 % (estimate)
- — — graisses et huiles végétales 5.9 % (estimate)
- — — — huile de palme 2.9 % (estimate)
- — — — huile de colza 1.5 % (estimate)
- — — — huile de tournesol 1.5 % (estimate)
- — — eau sel de cuisine 2.9 % (estimate)
- — — émulsifiant 2.9 % (estimate)
- — — — e471 2.9 % (estimate)
- — acidifiant 5.9 % (estimate)
- — colorant 2.9 % (estimate)
- — eau 1.5 % (estimate)
- — protéines lactiques 1.5 % (estimate)
- filet de saumon 32 %
- — Salmo salar 16 % (estimate)
- — poisson élevé en Norvège 16 % (estimate)
- épinards à la crème 21 %
- épinards 6 %
- crème acidulée 0 % (estimate)
- eau 0 % (estimate)
- crème 0 % (estimate)
- amidon de maïs modifié 0 % (estimate)
- — e1412 0 % (estimate)
- ail des ours 0 % (estimate)
- lait écrémé en poudre 0 % (estimate)
- arôme naturel 0 % (estimate)
- — avec poisson 0 % (estimate)
- fromage 0 % (estimate)
- — édam 0 % (estimate)
- beurre 0 % (estimate)
- sel de cuisine 0 % (estimate)
- séré maigre 0 % (estimate)
- épices 0 % (estimate)
- farine de riz 0 % (estimate)
- fécule de pomme de terre 0 % (estimate)
| Energy | – kJ |
|---|---|
| 281 kcal | |
| Fat | 19 g |
| Saturated fat | 9.1 g |
| Carbohydrates | 17 g |
| Sugars | 1.1 g |
| Fiber | 1 g |
| Proteins | 10 g |
| Salt | 0.6 g |




















