Cake Chocolate

€1,85

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7613331336897

Description

Cake Chocolate
Barcode: 7613331336897

Certified as:

Ingredients: Sugar, Starch from Wheat, Flour from Wheat from Gonflement, Flour from Wheat, Cocoa maigre Powder 6%, pépites from Chocolate 4% (Sugar, Cocoa in pâte 1,5%, Cocoa Butter 0.5%, Emulsifier (E322 from Soja], Aroma Naturel from Vanilla), Emulsifiers (E471 (Mono- and diglycerides E471 of fatty acids refers to naturally occurring class of food additive composed of diglycerides and monoglycerides which is used as an emulsifier. It is also used as Fruit coating agent. This mixture is also sometimes referred to as partial. Mono- and di-glycerides of fatty acids can be made from made from animal fats. So, how do you know if this is vegan or non-vegan version of E471 – Mono- and di-glycerides of fatty acids?? The short answer is you don’t. … If the product is labelled vegetarian or vegan, you are fine), E475), white d’oeuf Powder (oeufs d’élevage in plein air), Powders à lever (E450, E500), Aroma Naturel from Vanilla

Shipped from: Switzerland

Manufacturer:
Betty Bossi

Available at the following stores:

Weight: 500 g

Serving size:

Food Traces: /

Number of additives / E-numbers: 5 – e322 (Soy lecithin E322 is generally safe food additive. Because it’s present in such small amounts in food, it’s unlikely to be harmful. Though evidence supporting soy lecithin as supplement is somewhat limited, the evidence backing choline could steer people toward this food additive in supplement form),e450 (Sodium pyrophosphate or E450 (a) is food additive. It is used in the food industry as an emulsifier, pH buffering agent and thickener. This product is very alkaline and should be handled with care. Sodium acid pyrophosphate (SAPP), or disodium dihydrogen pyrophosphate, its food grade is commonly used with sodium bicarbonate as leavening agent in bakery products; also, it maintains the color in processed potatoes and also prevents struvite crystal in canned Seafood. The European food additive number for it is E450(i). Generally, it is vegan and gluten free. SAPP can be used to replace sulfur dioxide, sulfites and bisulfites to maintain the appearance and texture of cooked potato products. The application of SAPP reduces the dark color from after-cooking darkening in cooked and processed potato products, such as in oil-blanched french fries and potato salad),e471,e475,e500

National Nutrition Category: unknown / unknown