Choc Biscuit

Description

Choc Biscuit

Barcode: 7613312162248

Certified as:

Ingredients: Chocolate Milk 21% (Sugar, Cocoa Butter, Milk entire Powder, Cocoa in pâte, Emulsifier: Soy L:ecithin, Aroma), morceaux from Biscuit 16% (Corn Flour,Sugar, Corn Malt, Starch Corn, Powder à lever: e500 (E500 (i) – Sodium carbonate: Sodium carbonate is naturally occurring in alkaline waters, however it is also synthesised by the Solvay process or by electrolysis of sea water. Sodium carbonate is used as an acidity regulator, particularly in beer making. Excessive ingestion may result in stomach upset. Typical products include beer, baking, soft and fizzy Drink s, medications. No known adverse effects in small quantities. May irritate the eyes and respiratory tract), Salt, Cocoa Butter, Aroma Naturel), Small morceaux from Gaufrettes 13% ( Starch from Apples from Earth,Sugar, Flour from Pois chiches, Flour from Maize, Fat from Coco, Emulsifier: Soy L:ecithin, Salt, Aroma),Sugar, Flakes d’avoine 8%, CornFlakes 6% (mais ,Sugar, Salt, Extract from Malt d’orge, émulsi fiant: lécithine from Tournesol), Coconut rape, glucose, Fructose, Glucose Syrup, Fibers d’acacia, Fat from Palm, humectant sorbitol, Salt, Aroma. May contain traces of: Fruits à coque (noix)

Shipped from: France – Switzerland

Manufacturer:
farmer

Available at the following stores:

Weight: 6 x 26 g

Serving size: 100g

Food Traces: Nuts / nuts

Number of additives / E-numbers: 3 – e322 (Soy lecithin E322 is generally safe food additive. Because it’s present in such small amounts in food, it’s unlikely to be harmful. Though evidence supporting soy lecithin as supplement is somewhat limited, the evidence backing choline could steer people toward this food additive in supplement form),e322i (Some Lecithin contains egg yolks so not suitable for Vegans. Other main sources of Lecithin are from soya Bean oil and is likely to be genetically modified if sourced from countries such as the US. Lecithin can also be directly obtained from animal fat),e420 (E420(i) and E420(ii) are food additives approved by the EU (European Union) and used as natural sweeteners in food and Drink products. The common names for E420(i) and E420(ii) are sorbitol, and sorbitol syrup, respectively. These sweeteners are natural carbohydrate alcohols obtained from berries. They can also be produced synthetically from glucose. These low calorie sweeteners are also used as bulking agents and stabilisers. E420 is absorbed by the body. Some of it is metabolised as fructose, while the rest undergoes fermentation in the large intestine. E420 may cause diarrhoea in infants younger than one year. These sweeteners may also cause flatulence, due to gases released during fermentation),e420i,e500

National Nutrition Category: unknown / unknown

Nutrition Facts: