Soft Choc : Brownie

Description

Soft Choc : Brownie

Barcode: 7613269300328

Certified as:

Ingredients: céréales 25% (Corn, avoine), Chocolat 21% (Sugar, Cocoa Paste, Cocoa Butter, Emulsifier : Soy L:ecithin, Aroma Naturel), Glucose Syrup, Sugar, Fat from Palm, Nuts from Pécan 5.6%, humectant : sorbitol and E422, Cocoa and Cocoa Fortement Degreased 4.3%, Sugar from Canne brut, Sugar from Raisin, Starch Corn, Cream Powder, Sunflower Oil, Oil from Coco, Aromas, Salt, Corn Malt

Shipped from: Switzerland

Manufacturer:
Farmer

Available at the following stores:

Weight: 156 g

Serving size: 26 g

Food Traces: /

Number of additives / E-numbers: 3 – e322 (Soy lecithin E322 is generally safe food additive. Because it’s present in such small amounts in food, it’s unlikely to be harmful. Though evidence supporting soy lecithin as supplement is somewhat limited, the evidence backing choline could steer people toward this food additive in supplement form),e322i (Some Lecithin contains egg yolks so not suitable for Vegans. Other main sources of Lecithin are from soya Bean oil and is likely to be genetically modified if sourced from countries such as the US. Lecithin can also be directly obtained from animal fat),e420 (E420(i) and E420(ii) are food additives approved by the EU (European Union) and used as natural sweeteners in food and Drink products. The common names for E420(i) and E420(ii) are sorbitol, and sorbitol syrup, respectively. These sweeteners are natural carbohydrate alcohols obtained from berries. They can also be produced synthetically from glucose. These low calorie sweeteners are also used as bulking agents and stabilisers. E420 is absorbed by the body. Some of it is metabolised as fructose, while the rest undergoes fermentation in the large intestine. E420 may cause diarrhoea in infants younger than one year. These sweeteners may also cause flatulence, due to gases released during fermentation),e420i,e422

National Nutrition Category: Sugary Snacks / Biscuits and cakes

Nutrition Facts: