Sauce Hubertus

Description

Sauce Hubertus

Barcode: 7613269299233

Certified as:

Ingredients: Corn Flour, Maltodextrine, Flavor Enhancers : glutamate monosodique, Skimmed Milk Powder, Starch from Maize modifié, petit-Milk Powder, Lactose, condiment (soja), Sunflower Oil, Tomatoes Powder, Aromas, Glucose Syrup déshydraté, Extract from Yeast, Salt iodé, Thickeners : Flour from Seeds from Caroubes and Flour from Seeds from Guar, Food Coloring : E 150c, Colza Oil, Apples Powder, Sugar, Blueberrys Powder, Sugar from Raisin, Spices, Acidifiants : Citric Acid, Corrector d’Acidit : E 262, Juice from Betteraves séché Food Coloring, Powder from Mustard.

Shipped from: Switzerland

Manufacturer:
Bon Chef

Available at the following stores:

Weight:

Serving size:

Food Traces: /

Number of additives / E-numbers: 6 – e150c,e262 (Sodium acetate may be added to food as seasoning, sometimes in the form of sodium diacetate, one-to-one complex of sodium acetate and acetic acid, given the E-number E262. It is often used to give potato Chips salt and vinegar flavor),e330 (Citric acid is compound found in every living organism, as it is part of the key metabolic pathways in all body cells. Large concentrations are found in citrus Fruits, kiwi, strawberries and many other Fruits. It is commercially prepared by fermentation of molasses with the mould Aspergillus niger. Citric acid has many functions – it enhances the activity of many antioxidants, but is no antioxidant by itself. It is mainly used as an acidity regulator as well as aroma compound. It increases gel strength in marmalades and decreases enzymatic browning in Fruits and Fruit products. Citric acid and citrates can normally be consumed by Muslims, Vegans and Vegetarians. Citric acid does not cause allergic reactions in people who are allergic to oranges and citrus Fruits, as it is commercially made from sugar, not Fruits.), e410,e412,e621

National Nutrition Category: unknown / unknown

Nutrition Facts: