Maggi Couscous Morocco Curry Cup

€1,59

Plat cuisiné déshydraté à base from Couscous and Curry. – Couscous Marocco Curry

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7613036342186

Description
Halal Status

Description

Couscous Marocco Curry
Plat cuisiné déshydraté à base from Couscous and Curry. – Couscous Marocco Curry
Barcode: 7613036342186

Certified as:

Ingredients: Couscous 77 % (Semolina Corn), 4,9% Sunflower Oil, Starch, Sugar, Curry 2,4 % (coriandre, gingembre, Cumin, curcuma, Mustad Seeds, Chili Peppers, Celery, fenugrec, Pepper, Paprika, livèche, laurier, carvi, aneth, Garlic, Onions), Lodized Salt, poivron Reds, Tomatoes Onions, Spices (cardamome, cannelle, Nuts from Muscade), Milk Protein, Glucose Syrup, Aromas (contains Eggss, Gluten),Extract from Yeast.

Shipped from: France – France

Manufacturer:
Maggi, Nestlé

Available at the following stores:

Weight:

Serving size:

Food Traces: Soybeans / soybeans

Number of additives / E-numbers: 0 –

National Nutrition Category: Composite Foods / One-dish meals

Nutrition Facts:

Energy per 100g:

Fat per 100g:

Saturatedfat per 100g:

Carbohydrates per 100g:

Sugars per 100g:

Fiber per 100g:

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Salt per 100g:

Nova Group Ranking: 4

Tags: Meals, Dried Food Products, Dried Food Food Products, Dried Meals,savory-semolina-dishes,prepared-couscous

Barcode: 7613036342186

Halal Couscous

In a mixing bowl, combine the chicken broth, lemon juice, hot Pepper sauce, salt, coriander, and cumin. Set the mixture aside.

1 10 ounce box of quick-cooking couscous
2 ¾ cups of halal chicken broth
¼ cup of freshly squeezed lemon juice
2 tbsp of hot Pepper sauce
1 ½ tsp of Halal salt
1 ½ tsp of ground coriander
¼ tsp of ground cumin
Olive oil
4 preserved lemon wedges
2 bay leaves

In a mixing bowl, combine the chicken broth, lemon juice, hot Pepper sauce, salt, coriander, and cumin. Set the mixture aside.
In a large pot, heat some olive oil over medium-high heat. Add the couscous and sauté until it is slightly browned.
Pour the liquid mixture into the pot with the couscous and add the preserved lemon wedges and bay leaves. Bring the mixture to a boil.
Once boiling, cover the pot and remove it from the heat. Let it sit for about 5 minutes or until the couscous has absorbed all the liquid and is tender.

Use a fork or chopsticks to fluff the couscous thoroughly. Serve immediately with halal lamb or your preferred protein.

Main Course

Morocco

Couscous

Halal Status: HARAM