Sundae Triple Chocolate with du Chocolate Belge, du Caramel and un Brownie Chocolate

Description

Sundae Triple Chocolate with du Chocolate Belge, du Caramel and un Brownie Chocolate
Dessert lacté. Sundae Triple Chocolate with du Chocolate Belge, du Caramel and un Brownie Chocolate
Barcode: 00316811

Certified as:

Ingredients: Soup à fouetter (Lait) • Sugar • Eau • Milk entire • Milk écrémé • Masse from Cocoa • Beurre from Cocoa • Milk Powder entire • Œufs from Chickens élevées in plein air Pasteurizeds • Beurre (Lait) • Oil from Karité • Cocoa maigre Powder • Starch from Maize • Milk Powder écrémé • Glucose Syrup • Oil from Palm • Corn Flour contains Gluten ( with Corn Flour, Carbonate from Calcium, Fer, Niacine, Thiamine) • Émulsifiant : E472b, Lécithine from Soj, Lécithine from Tournesol • Gélifiant : Pectine, Carraghénanes, E516 • Humectant : Grycérol • Cocoa Powder • Butter Oil (Lait) • Lactose (Lait) • Lactosérum Powder (Lait) • Aroma Vanilla • Protéine from Milk • Powder à lever : Bicarbonate from Soude, E450 • Salt • Agent d’enrobage : Gomme arabique • Honey.

Shipped from: France – France

Manufacturer:
Marks & Spencer

Available at the following stores: Marks & Spencer

Weight: 140 g

Serving size: 140 g

Food Traces: /

Number of additives / E-numbers: 9 – e322 (Soy lecithin E322 is generally safe food additive. Because it’s present in such small amounts in food, it’s unlikely to be harmful. Though evidence supporting soy lecithin as supplement is somewhat limited, the evidence backing choline could steer people toward this food additive in supplement form),e322i (Some Lecithin contains egg yolks so not suitable for Vegans. Other main sources of Lecithin are from soya Bean oil and is likely to be genetically modified if sourced from countries such as the US. Lecithin can also be directly obtained from animal fat),e407 (A natural polysaccharide, produced by different seaweeds (Chrondrus crispus, Gigartina stellata, Euchema spinosum, E. cottonii) in Europe, Asia and America. It is complex mixture of polysaccharides. E407a has slightly different composition; moreover, it contains considerable amount of cellulose. Side effects: None known in the concentrations used, although high concentrations bring about flatulence and bloating, due to fermentation by the intestinal microflora (in the same way as all indigestible polysaccharides). Short-chain carrageenans may cause intestinal leakage and are not permitted for use in foods),e414,e422,e440,e440i,e450 (Sodium pyrophosphate or E450 (a) is food additive. It is used in the food industry as an emulsifier, pH buffering agent and thickener. This product is very alkaline and should be handled with care. Sodium acid pyrophosphate (SAPP), or disodium dihydrogen pyrophosphate, its food grade is commonly used with sodium bicarbonate as leavening agent in bakery products; also, it maintains the color in processed potatoes and also prevents struvite crystal in canned Seafood. The European food additive number for it is E450(i). Generally, it is vegan and gluten free. SAPP can be used to replace sulfur dioxide, sulfites and bisulfites to maintain the appearance and texture of cooked potato products. The application of SAPP reduces the dark color from after-cooking darkening in cooked and processed potato products, such as in oil-blanched french fries and potato salad),e472b,e500 (E500 (i) – Sodium carbonate: Sodium carbonate is naturally occurring in alkaline waters, however it is also synthesised by the Solvay process or by electrolysis of sea water. Sodium carbonate is used as an acidity regulator, particularly in beer making. Excessive ingestion may result in stomach upset. Typical products include beer, baking, soft and fizzy Drink s, medications. No known adverse effects in small quantities. May irritate the eyes and respiratory tract),e500ii,e516

National Nutrition Category: Milk and Dairy Products / Dairy desserts

Nutrition Facts: