Nongshim Shin Ramyun

Description

Shin Ramyun
Spicy Ramen Noodle Soup
Barcode: 0031146150601

Certified as: No Trans Fat, No MSG Added

Ingredients: ENRICHED Wheat Flour (Wheat Flour, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC Acid), Palm Oil, POTATO STARCH, Modified POTATO STARCH, Salt, contains LESS THAN 2% OF EACH OF THE FOLLOWING: Powdered Beef ExtraCT, Powdered Beef FAT, Powdered Beef STOCK, Powdered Black PEPPER, Powdered Caramel, Powdered Corn Syrup, DEHYDRATED Vegetables (Green Onion, MUSHROOM, CARROT, RED CHILI PEPPER), Dextrose, DISodium GUANYLATE, DISodium INOSINATE, DISodium SUCCINATE, Powdered GARLIC, Powdered Ginger, Powdered Green Onion, Gum ARABIC, HYDROLYZED Corn Protein, HYDROLYZED Soy Protein, Maltodextrin, Modified Corn STARCH, Modified Tapioca STARCH, Powdered MUSHROOM, Natural Flavors, Powdered Onion, Paprika (Color), POTASSIUM Carbonate, Powdered Radish, Powdered RED CHILI PEPPER, RIBOFIAVIN (Color), Powdered RICE, Sodium Carbonate, Sodium PHOSPHATES, Powdered SOYBeanS, Sugar, TOCOPHEROLS (Antioxidant), Yeast ExtraCT, YELLOW Corn Flour. contains Wheat and SOY_.

Shipped from: France – France,United States

Manufacturer:
Nongshim, Nongshim America Inc. California,United States

Available at the following stores:

Weight: 120 g

Serving size: 60 g

Food Traces: Fish, Milk,Crustacean-shellfish / Fish,Crustacean Shellfish, Milk

Number of additives / E-numbers: 6 – e363,e414,e500 (E500 (i) – Sodium carbonate: Sodium carbonate is naturally occurring in alkaline waters, however it is also synthesised by the Solvay process or by electrolysis of sea water. Sodium carbonate is used as an acidity regulator, particularly in beer making. Excessive ingestion may result in stomach upset. Typical products include beer, baking, soft and fizzy Drink s, medications. No known adverse effects in small quantities. May irritate the eyes and respiratory tract),e500i,E501 (Potassium bicarbonate or potassium hydrogen carbonate, is an alkaline with the chemical formula KHCO3, when used in food, it has the European food additive number E501(ii). It is white powder or granular that tastes slightly salty. This ingredient can be used as leavening agent and as low-sodium replacement for sodium bicarbonate in baked goods, as potassium supplement, as acidity regulator in wine & soda water, as disintegrant in effervescent tablets, as fungicide to destroy fungus and mildew for plants, as feed additive, as dry fire extinguisher and so on),e501i,e627,e631

National Nutrition Category: Cereals and Potatoes / Cereals

Nutrition Facts: