Premium Noodle Soup

Description

Premium Noodle Soup

Barcode: 0031146014408

Certified as:

Ingredients: Enriched Wheat Flour (Wheat Flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic Acid), Potato starch, Palm Oil, rice Flour, Maltodextrin, modified Potato starch, Beef bone Extract, Salt, contains less than 2% of each of the following: anchovy Extract, Beef Extract, Beef fat, Black Pepper, Caramel (Color), corn syrup, diSodium guanylate, diSodium inosinate, diSodium succinate, dried Green Onion, dried shiitake mushrooms, freeze dried red chili Pepper (red chili Pepper, Dextrose, Salt, tocopherols, Citric Acid), freeze dried white button mushrooms, garlic, Ginger, Gum arabic, hydrolyzed corn Protein, hydrolyzed Soy Protein, modified corn starch, modified Tapioca starch, mushroom, Natural Flavors, Onion, potassium Carbonate, radish Extract, red chili Pepper, riboflavin (Color), seaweed Extract, Sodium Carbonate, Sodium phosphates, soybean sprout Extract, soybeans, Sugar, tocopherols (Antioxidant), Wheat Gluten, Yeast Extract, yellow corn Flour

Shipped from: USA

Manufacturer:
Nongshim, Nongshim America Inc.

Available at the following stores:

Weight:

Serving size: 101 g (101 g)

Food Traces: /

Number of additives / E-numbers: 8 – e307c,e330 (Citric acid is compound found in every living organism, as it is part of the key metabolic pathways in all body cells. Large concentrations are found in citrus Fruits, kiwi, strawberries and many other Fruits. It is commercially prepared by fermentation of molasses with the mould Aspergillus niger. Citric acid has many functions – it enhances the activity of many antioxidants, but is no antioxidant by itself. It is mainly used as an acidity regulator as well as aroma compound. It increases gel strength in marmalades and decreases enzymatic browning in Fruits and Fruit products. Citric acid and citrates can normally be consumed by Muslims, Vegans and Vegetarians. Citric acid does not cause allergic reactions in people who are allergic to oranges and citrus Fruits, as it is commercially made from sugar, not Fruits.), e363,e414,e500 (E500 (i) – Sodium carbonate: Sodium carbonate is naturally occurring in alkaline waters, however it is also synthesised by the Solvay process or by electrolysis of sea water. Sodium carbonate is used as an acidity regulator, particularly in beer making. Excessive ingestion may result in stomach upset. Typical products include beer, baking, soft and fizzy Drink s, medications. No known adverse effects in small quantities. May irritate the eyes and respiratory tract),e500i,E501 (Potassium bicarbonate or potassium hydrogen carbonate, is an alkaline with the chemical formula KHCO3, when used in food, it has the European food additive number E501(ii). It is white powder or granular that tastes slightly salty. This ingredient can be used as leavening agent and as low-sodium replacement for sodium bicarbonate in baked goods, as potassium supplement, as acidity regulator in wine & soda water, as disintegrant in effervescent tablets, as fungicide to destroy fungus and mildew for plants, as feed additive, as dry fire extinguisher and so on),e501i,e627,e631

National Nutrition Category: unknown / unknown

Nutrition Facts: