Panettone

Description

Panettone

Barcode: 0029981008140

Certified as:

Ingredients: (F) PATISSERIE AU LEVAIN NATUREL REMPLIS from CRÈME AU GIandUIA REVERTEMENT from CACAO. INGREDIEN S: Corn Flour Eggs;SUAÇUeurxe Margarine entiérement végétale (Graisses and Oils végéta es depa set-i0ygÔI, EauyEm’!fiffàÂÈkiSfono and diglycérides, Lécithine from Soj, d’orange confites (Écorces d’orange in cub Naturelle (Gluten), Ecorces üŒV,ZfiiitÎs• ts+Mono_et digtycérides des Acides gras, Acidifiant: Citric Acid), Milk éc Lécithine from SojanSeWAromase ent from Cannedtion: Sor te Ingredients from Farce (2004)KÉcharose, Milk Powder, Syrup d lucose•Noisettcs (8%), Jaunes d’oeuf, Water, Cocoa maigre, Preservatives: Sorbate from Potassium, Stabilizer: Pectine. Ingredients from La coverture (14%): Sugar, Fat végétale, Cocoa Powder 16% (environ 1% sur produit fini), Emulsifiant: Lécithine from Soj, Aromas. Contient farine, Œufs, Soja, Milk and Hazelnut. May contain traces of traces d’autres Fruitssecs à coques. Conserver produit dans son emballage and dans un endroit frais.

Shipped from: France – France

Manufacturer:
De Conti

Available at the following stores:

Weight:

Serving size:

Food Traces: /

Number of additives / E-numbers: 4 – e202 (Potassium sorbate, the potassium salt of sorbic acid, is commonly used preservative in food with the European food additive number E202. Generally, it is synthetic, vegan and gluten-free), e322 (Soy lecithin E322 is generally safe food additive. Because it’s present in such small amounts in food, it’s unlikely to be harmful. Though evidence supporting soy lecithin as supplement is somewhat limited, the evidence backing choline could steer people toward this food additive in supplement form),e322i (Some Lecithin contains egg yolks so not suitable for Vegans. Other main sources of Lecithin are from soya Bean oil and is likely to be genetically modified if sourced from countries such as the US. Lecithin can also be directly obtained from animal fat),e330 (Citric acid is compound found in every living organism, as it is part of the key metabolic pathways in all body cells. Large concentrations are found in citrus Fruits, kiwi, strawberries and many other Fruits. It is commercially prepared by fermentation of molasses with the mould Aspergillus niger. Citric acid has many functions – it enhances the activity of many antioxidants, but is no antioxidant by itself. It is mainly used as an acidity regulator as well as aroma compound. It increases gel strength in marmalades and decreases enzymatic browning in Fruits and Fruit products. Citric acid and citrates can normally be consumed by Muslims, Vegans and Vegetarians. Citric acid does not cause allergic reactions in people who are allergic to oranges and citrus Fruits, as it is commercially made from sugar, not Fruits.), e440,e440i

National Nutrition Category: Sugary-snacks / pastries

Nutrition Facts: