Panettone
Ne pas congeler Pain Sweat Italian beurre and jaune d’Eggs, with des Raisins from Smyrne and from L’écorce d’orange confite. – Panettone
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Description
Panettone
Pain Sweat Italian beurre and jaune d’Eggs, with des Raisins from Smyrne and from L’écorce d’orange confite. – Panettone
Barcode: 00262217
Certified as: Ne pas congeler
Ingredients: Corn Flour (contains Gluten), Raisins from Smyrne (17% ) Écorce d’orange confite (11 %) (Écorce d’orange, Glucose Syrup-Fructose, Sugar, Correcteur d’Acidit : Citric Acid), Beurre (Lait) (10 %), Sugar Jaune d’_Eggs Pasteurized (9 %), Levure, Syrup from Sugar inverti, Émulsifiant: E471 (Mono- and diglycerides E471 of fatty acids refers to naturally occurring class of food additive composed of diglycerides and monoglycerides which is used as an emulsifier. It is also used as Fruit coating agent. This mixture is also sometimes referred to as partial. Mono- and di-glycerides of fatty acids can be made from made from animal fats. So, how do you know if this is vegan or non-vegan version of E471 – Mono- and di-glycerides of fatty acids?? The short answer is you don’t. … If the product is labelled vegetarian or vegan, you are fine), Milk entier, Salt, Aroma, Alcool.
Shipped from: France – France,United Kingdom
Manufacturer:
Marks & Spencer
Available at the following stores: Marks & Spencer
Weight:
Serving size:
Food Traces: Nuts,Peanuts / nuts, Peanuts
Number of additives / E-numbers: 2 – e330 (Citric acid is compound found in every living organism, as it is part of the key metabolic pathways in all body cells. Large concentrations are found in citrus Fruits, kiwi, strawberries and many other Fruits. It is commercially prepared by fermentation of molasses with the mould Aspergillus niger. Citric acid has many functions – it enhances the activity of many antioxidants, but is no antioxidant by itself. It is mainly used as an acidity regulator as well as aroma compound. It increases gel strength in marmalades and decreases enzymatic browning in Fruits and Fruit products. Citric acid and citrates can normally be consumed by Muslims, Vegans and Vegetarians. Citric acid does not cause allergic reactions in people who are allergic to oranges and citrus Fruits, as it is commercially made from sugar, not Fruits.), e471
National Nutrition Category: Sugary-snacks / pastries
Nutrition Facts:
- Contains alcohol (ingredient: alcohol)
Halal Status
- Farine de blé 36 % (estimate)
- Raisins de Smyrne 17 %
- Écorce d'orange confite 11 %
- — Écorce d'orange 6.9 % (estimate)
- — Sirop de glucose-fructose 2.1 % (estimate)
- — Sucre 1 % (estimate)
- — Correcteur d'acidité 1 % (estimate)
- — — Acide citrique 1 % (estimate)
- Beurre 10 % (estimate)
- Jaune d'_œuf_ 9 %
- Levure 4.5 % (estimate)
- Sirop de sucre inverti 4.5 % (estimate)
- Émulsifiant 3.9 % (estimate)
- — e471 3.9 % (estimate)
- _Lait_ entier 2 % (estimate)
- Sel 0.2 % (estimate)
- Arôme 0.2 % (estimate)
- Alcool 1.6 % (estimate)
| Energy | – kJ |
|---|---|
| 357 kcal | |
| Fat | 12.8 g |
| Saturated fat | 8.8 g |
| Carbohydrates | 52.6 g |
| Sugars | 25.6 g |
| Fiber | – g |
| Proteins | 6 g |
| Salt | 0.5 g |
| Fruits, vegetables & nuts (estimate) | 6.9 % |



















