Mini Powdered Donuts Nature

Description

Mini Powdered Donuts Nature

Barcode: 0024300044311

Certified as:

Ingredients: ENRICHED Wheat Flour (Wheat Flour, Malted Barley Flour, NIACIN, REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B1], RIBOFLAVIN (VITAMIN B2], FOLIC Acid), Water, Dextrose, Palm Oil, Sugar. contains 2% or less of EACH OF THE FOLLOWING: NONFAT DRY Milk, EGG YOLKS, Soy Flour, Corn Syrup SOLIDS, SOYBean Oil, partially hydrogenated SOYBean and COTTONSEED Oil, LEAVENING (BAKING SODA, Sodium Acid PYROPHOSPHATE, Sodium ALUMINUM PHOSPHATE), Salt, ColorS (ANNATTO ExtraCT, TURMERIC ExtraCT, TITANIUM DIOXIDE), Wheat and Tapioca STARCHES, Modified Corn STARCH, Wheat GERM, Corn STARCH Natural and Artificial Flavors (contains Lemon), EMULSIFIERS (SOY Lecithin, MONO – and DIGYCERIDES), GLYCERIN, SORBIC Acid and POTASSIUM SORBATE and Calcium PROPIONATE (TO RETAIN FranceESHNESS), Cellulose and Guar and KARAYA GumS, Citric Acid, Dextrin, NUTMEG, Maltodextrin, POTATO STARCH

Shipped from: France – France,United States

Manufacturer:
Little Debbie,Mckee Foods

Available at the following stores:

Weight: 10 OZ

Serving size: 4 donuts (53 g)

Food Traces: /

Number of additives / E-numbers: 12 – e100,e1400,e160b,e171,e282,e322 (Soy lecithin E322 is generally safe food additive. Because it’s present in such small amounts in food, it’s unlikely to be harmful. Though evidence supporting soy lecithin as supplement is somewhat limited, the evidence backing choline could steer people toward this food additive in supplement form),e322i (Some Lecithin contains egg yolks so not suitable for Vegans. Other main sources of Lecithin are from soya Bean oil and is likely to be genetically modified if sourced from countries such as the US. Lecithin can also be directly obtained from animal fat),e330 (Citric acid is compound found in every living organism, as it is part of the key metabolic pathways in all body cells. Large concentrations are found in citrus Fruits, kiwi, strawberries and many other Fruits. It is commercially prepared by fermentation of molasses with the mould Aspergillus niger. Citric acid has many functions – it enhances the activity of many antioxidants, but is no antioxidant by itself. It is mainly used as an acidity regulator as well as aroma compound. It increases gel strength in marmalades and decreases enzymatic browning in Fruits and Fruit products. Citric acid and citrates can normally be consumed by Muslims, Vegans and Vegetarians. Citric acid does not cause allergic reactions in people who are allergic to oranges and citrus Fruits, as it is commercially made from sugar, not Fruits.), e416,e422,e450 (Sodium pyrophosphate or E450 (a) is food additive. It is used in the food industry as an emulsifier, pH buffering agent and thickener. This product is very alkaline and should be handled with care. Sodium acid pyrophosphate (SAPP), or disodium dihydrogen pyrophosphate, its food grade is commonly used with sodium bicarbonate as leavening agent in bakery products; also, it maintains the color in processed potatoes and also prevents struvite crystal in canned Seafood. The European food additive number for it is E450(i). Generally, it is vegan and gluten free. SAPP can be used to replace sulfur dioxide, sulfites and bisulfites to maintain the appearance and texture of cooked potato products. The application of SAPP reduces the dark color from after-cooking darkening in cooked and processed potato products, such as in oil-blanched french fries and potato salad),e471,e541

National Nutrition Category: Sugary Snacks / Biscuits and cakes

Nutrition Facts: