Description

Egg fried rice
Barcode: 00216036

Certified as:

Ingredients:

Shipped from: France – France

Manufacturer:
By Sainsbury’s

Available at the following stores: Sainsbury’s

Weight:

Serving size:

Food Traces: /

Number of additives / E-numbers: –

National Nutrition Category: unknown / unknown

Energy per 100g: 745

Fat per 100g: 5.2

Saturatedfat per 100g: 0.8

Carbohydrates per 100g: 26.3

Sugars per 100g: 0.49

Fiber per 100g:

Proteins per 100g: 4.8

Salt per 100g:0.55

Nova Group Ranking:

Tags:

Barcode: 00216036

Heat 2 tablespoons of vegetable oil in a non-stick pan over medium heat. Fry the garlic and shallots until brown and fragrant.

Heat 2 tablespoons of vegetable oil in a non-stick pan over medium heat. Fry the garlic and shallots until brown and fragrant.
Add the Halal chicken pieces, carrot, green peas, and red chilli. Stir for 2 minutes.
Add the rice, fish sauce, tomato sauce, salt, and black Pepper. Stir until everything is mixed well.
To make the omelette, heat 1 tablespoon of vegetable oil in a separate pan. Beat the eggs and pour them into the pan. Cook until the egg is browned on the bottom.
Flip the egg over to cook on the other side.
Place a ball of the fried rice mixture in the center of the omelette. Fold up the 4 edges of the omelette to enclose the rice. Flip it onto a serving plate.
Serve hot.

Make sure all ingredients used are halal certified.

Main Course

Indian

Friend Rice