Chocolates Belges

Description

Chocolates Belges

Barcode: 00167826

Certified as: Point Vert

Ingredients: Sugar • Masse from Cocoa • Milk Powder entire • Beurre from Cocoa • Oil from Palm • ButterOil (Lait) • Noisettes Powder • Glucose Syrup • Milk Powder écrémé • Sugar caramélisé • Humectant : Sorbitol, Glycérol • Lactose (Lait) • Oil from Palmiste • Cocoa maigre Powder • Purée from Raspberry • Colza Oil • Purée from Fruit from La passion • Fat Milkière anhydre (Lait) • Emulsifier : Lécithine from Soj, Lécithine from Tournesol, E471 (Mono- and diglycerides E471 of fatty acids refers to naturally occurring class of food additive composed of diglycerides and monoglycerides which is used as an emulsifier. It is also used as Fruit coating agent. This mixture is also sometimes referred to as partial. Mono- and di-glycerides of fatty acids can be made from made from animal fats. So, how do you know if this is vegan or non-vegan version of E471 – Mono- and di-glycerides of fatty acids?? The short answer is you don’t. … If the product is labelled vegetarian or vegan, you are fine) • Farine complète Corn (contains Gluten) • Morceaux from Raspberry lyophilisés • Dextrose • Farine from Riz • Aromas • Café moulu • Noisette_s • Grué from Cocoa • Extract from Vanilla • Purée from Lemon • Oil from Tournesol • Gélifiant : Pectine • Salt – Salt from L’Himalaya • Acidifiant : Citric Acid • Protéine from Milk • Antioxydant : Extract riche in tocophérol, Ascorbic Acid • Farine from Malt d’orge (contains Gluten) • Powder à lever : Bicarbonate from Soude • Food Coloring : E171 , E172 • Oil from Karité • Seeds from Gousse from Vanilla • Oil from Lemon.

Shipped from: France – France

Manufacturer:
Marks & Spencer Belgique

Available at the following stores: Marks & Spencer

Weight: 315 g e

Serving size:

Food Traces: Eggs,Nuts,Peanuts / Eggs,nuts, Peanuts

Number of additives / E-numbers: 11 – e171,e172,e300,e306, E306 is an additive approved by the EU (European Union). It is used as natural antioxidant in food and Drink products. The common name for E306 is tocopherol-rich Extract, otherwise known as Vitamin E, e322 (Soy lecithin E322 is generally safe food additive. Because it’s present in such small amounts in food, it’s unlikely to be harmful. Though evidence supporting soy lecithin as supplement is somewhat limited, the evidence backing choline could steer people toward this food additive in supplement form),e322i (Some Lecithin contains egg yolks so not suitable for Vegans. Other main sources of Lecithin are from soya Bean oil and is likely to be genetically modified if sourced from countries such as the US. Lecithin can also be directly obtained from animal fat),e330 (Citric acid is compound found in every living organism, as it is part of the key metabolic pathways in all body cells. Large concentrations are found in citrus Fruits, kiwi, strawberries and many other Fruits. It is commercially prepared by fermentation of molasses with the mould Aspergillus niger. Citric acid has many functions – it enhances the activity of many antioxidants, but is no antioxidant by itself. It is mainly used as an acidity regulator as well as aroma compound. It increases gel strength in marmalades and decreases enzymatic browning in Fruits and Fruit products. Citric acid and citrates can normally be consumed by Muslims, Vegans and Vegetarians. Citric acid does not cause allergic reactions in people who are allergic to oranges and citrus Fruits, as it is commercially made from sugar, not Fruits.), e420 (E420(i) and E420(ii) are food additives approved by the EU (European Union) and used as natural sweeteners in food and Drink products. The common names for E420(i) and E420(ii) are sorbitol, and sorbitol syrup, respectively. These sweeteners are natural carbohydrate alcohols obtained from berries. They can also be produced synthetically from glucose. These low calorie sweeteners are also used as bulking agents and stabilisers. E420 is absorbed by the body. Some of it is metabolised as fructose, while the rest undergoes fermentation in the large intestine. E420 may cause diarrhoea in infants younger than one year. These sweeteners may also cause flatulence, due to gases released during fermentation),e420i,e422,e440,e440i,e471,e500 (E500 (i) – Sodium carbonate: Sodium carbonate is naturally occurring in alkaline waters, however it is also synthesised by the Solvay process or by electrolysis of sea water. Sodium carbonate is used as an acidity regulator, particularly in beer making. Excessive ingestion may result in stomach upset. Typical products include beer, baking, soft and fizzy Drink s, medications. No known adverse effects in small quantities. May irritate the eyes and respiratory tract),e500ii

National Nutrition Category: Sugary Snacks / Sweets

Nutrition Facts: