Sriracha Hot Chilli Sauce

Description

Sriracha Hot Chilli Sauce

Barcode: 0016229912437

Certified as:

Ingredients: Chilli 56%, garlic, Sugar, Salt, distilled vinegar, xanthan Gum (E415 (For most people, the Only potential negative side effect of xanthan gum E415 appears to be an upset stomach. Many animal studies have found that large doses can increase the frequency of stools and cause soft stools)) as stabilizer

Shipped from: Spain,United Kingdom

Manufacturer:
Uni-Eagle Thai Agri Foods Public Company Limited,155/1 Moo 1,Theparak Rd,Samutprakarn,10540,Thailand

Available at the following stores:

Weight: 475 g, 16.75 oz, 14.54 fl oz, 430 ml

Serving size:

Food Traces: /

Number of additives / E-numbers: 1 – e415 (Xanthan gum, high-molecular-weight Extracellular polysaccharide widely used as thickener, emulsifier and stabilizer in food with the European food additive number E415. It is different from other polysaccharide gums (same with gellan gum) as made from bacterial fermentation while others are Extracted from or parts of plant. Commercial Xanthan gum is produced by fermentation of carbohydrate source (mainly from corn starch) with strains of Xanthomonas campestris (a naturally occurring bacterium can be found on the leaf surfaces of green vegetables), then purified with ethanol or isopropanol. The final product is manufactured to salt (sodium, potassium or calcium)

National Nutrition Category: Fat and Sauces / Dressings and Sauces

Nutrition Facts: