Goldfish cheddar

Goldfish cheddar

€2,26

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0014100084761

Description

Goldfish cheddar

Barcode: 0014100084761

Certified as:

Ingredients: CHEESE VEGETABLE SUNFLOWER), Salt, Yeast, Sugar, (Barley), SEASONING (contains cd Onion), Sodium Bicarbonate, Bicarbonate. : FARINE from BLÉ ENRICHIE, Culture BACTÉRIENNE, Salt, HUILE VÉGÉTALE (CANOLA TOURNESou, LEVURE, Sugar, LEVURE AUTOLYSÉE (ORGE), ASSAISONNEMENT (CONTIENT Bicarbonate 1H0spHATE M0NoCALClQUE, AMMONIUM,

Shipped from: Canada – Canada, France

Manufacturer:
Pepperidge farm

Available at the following stores:

Weight: 28g

Serving size:

Food Traces: /

Number of additives / E-numbers: 1 – e500 (E500 (i) – Sodium carbonate: Sodium carbonate is naturally occurring in alkaline waters, however it is also synthesised by the Solvay process or by electrolysis of sea water. Sodium carbonate is used as an acidity regulator, particularly in beer making. Excessive ingestion may result in stomach upset. Typical products include beer, baking, soft and fizzy Drink s, medications. No known adverse effects in small quantities. May irritate the eyes and respiratory tract),e500ii

National Nutrition Category: unknown / unknown

Nutrition Facts:

Energy per 100g: 1757
Fat per 100g: 8
Saturatedfat per 100g: 5
Carbohydrates per 100g: 6
Sugars per 100g: 0
Fiber per 100g: 28
Proteins per 100g: 30
Salt per 100g:10
Nova Group Ranking:
Tags:
Barcode: 0014100084761

Brand

Pepperidge

Halal Status: Mushbooh (مشبوه)

Halal Status

Nutri-Score BNOVA 4Eco-Score A
Sugars: LowSalt: ModerateFat: ModerateSat. fat: Low
Brand: Pepperidge Farm
Pack: 28 g
EAN: 0014100084761United States flag
Ships from: United States United States flag
Ingredients (EN): Enriched wheat flour (niacin, iron, thiamine mononitrate, riboflavin, folic acid), Cheddar cheese (milk, bacterial culture, salt, enzymes, annatto), Vegetable oil (soybean, canola and/or sunflower), Salt, Sugar, Yeast, Seasoning (contains paprika, celery, onion), Autolyzed yeast extract, Monocalcium phosphate, Ammonium bicarbonate, Baking soda.
Allergens: Gluten, Milk
Additives (5): E160B, E341, E341I, E500, E503
Ingredient information
  • Enriched wheat flour 54.5 % (estimate)
  • — niacin 28.2 % (estimate)
  • — iron 13.2 % (estimate)
  • — thiamine mononitrate 6.6 % (estimate)
  • — riboflavin 3.3 % (estimate)
  • — folic acid 3.3 % (estimate)
  • Cheddar cheese 22.7 % (estimate)
  • — milk 11.4 % (estimate)
  • — bacterial culture 5.7 % (estimate)
  • — salt 2.8 % (estimate)
  • — enzymes 1.4 % (estimate)
  • — annatto 1.4 % (estimate)
  • Vegetable oil 11.4 % (estimate)
  • — soybean 5.7 % (estimate)
  • — canola 2.8 % (estimate)
  • — sunflower 2.8 % (estimate)
  • Salt 5.7 % (estimate)
  • Sugar 0 % (estimate)
  • Yeast 0 % (estimate)
  • Seasoning 0 % (estimate)
  • — contains paprika 0 % (estimate)
  • — celery 0 % (estimate)
  • — onion 0 % (estimate)
  • Autolyzed yeast extract 0 % (estimate)
  • Monocalcium phosphate 0 % (estimate)
  • Ammonium bicarbonate 0 % (estimate)
  • Baking soda 5.7 % (estimate)
Nutrition facts — as sold (per 100 g / 100 ml)
Energy– kJ
130 kcal
Fat5 g
  Saturated fat1 g
Carbohydrates– g
  Sugars0 g
Fiber1 g
Proteins3 g
Salt0.6 g
Fruits, vegetables & nuts (estimate)8.5 %

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