Paste d’Amandes
Paste d’Amandes
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Description
Paste d’Amandes
Paste d’Amandes
Barcode: 0000010166697
Certified as:
Ingredients: Sugar (betterave), amandes (20.1 %), Glucose Syrup, Stabilizers E422, E420 (i) + E516, amandes amères (1,2 %), Food Colorings : E171 + E120, anti-agglomérants E339 (ii), Emulsifiers: E450 (ii)+ E401.
Shipped from: France – France
Manufacturer:
Alice Délice
Available at the following stores: Alice Délice
Weight:
Serving size:
Food Traces: Gluten,Nuts / Gluten,Fruits à coque
Number of additives / E-numbers: 5 – e171,e339,e420 (E420(i) and E420(ii) are food additives approved by the EU (European Union) and used as natural sweeteners in food and Drink products. The common names for E420(i) and E420(ii) are sorbitol, and sorbitol syrup, respectively. These sweeteners are natural carbohydrate alcohols obtained from berries. They can also be produced synthetically from glucose. These low calorie sweeteners are also used as bulking agents and stabilisers. E420 is absorbed by the body. Some of it is metabolised as fructose, while the rest undergoes fermentation in the large intestine. E420 may cause diarrhoea in infants younger than one year. These sweeteners may also cause flatulence, due to gases released during fermentation),e422,e450
National Nutrition Category: unknown / unknown
Nutrition Facts:
Halal Status
- Sucre 45 % (estimate)
- — betterave 45 % (estimate)
- _amandes_ 20.1 %
- sirop de glucose 10.8 % (estimate)
- stabilisants 10.7 % (estimate)
- — e422 10.7 % (estimate)
- e420i + e516 7.3 % (estimate)
- _amandes_ amères 1.2 %
- colorants 0.6 % (estimate)
- — e171 + e120 0.6 % (estimate)
- anti-agglomérants 0.6 % (estimate)
- — e339ii 0.6 % (estimate)
- émulsifiants 3.7 % (estimate)
- — e450 0.6 % (estimate)
- — — ii 0.6 % (estimate)
- — + e401 3.1 % (estimate)
| Energy | – kJ |
|---|---|
| 414 kcal | |
| Fat | 10.3 g |
| Saturated fat | 0.8 g |
| Carbohydrates | 77 g |
| Sugars | 70 g |
| Fiber | – g |
| Proteins | 4.2 g |
| Salt | 0.2 g |
| Fruits, vegetables & nuts (estimate) | 21.3 % |




















