Chocolate Milk sans Sugar ajouté

Description

Chocolate Milk sans Sugar ajouté

Barcode: 7610202336017

Certified as: contains source of phenylalanine, Excessive consumption can have laxative effects, with Sweeteners, no-added-Sugar

Ingredients: Lactitol, Cocoa Butter, Milk entire Powder, Cocoa Paste, inuline, Emulsifier (lécithine from Tournesol), Aromas, édulcorants (aspartame, acésulfame K). Cacao: 31% min. May contain traces of des Hazelnut, des amandes and des arachides. Contient des Sugars Naturellement présents. Contient une source from Phénylalanine. Une consommation excessive peut avoir des effets laxatifs.

Shipped from: Switzerland

Manufacturer:
Chocolate Stella

Available at the following stores:

Weight: 100 g

Serving size:

Food Traces: Nuts,Peanuts / nuts, Peanuts

Number of additives / E-numbers: 4 – e322 (Soy lecithin E322 is generally safe food additive. Because it’s present in such small amounts in food, it’s unlikely to be harmful. Though evidence supporting soy lecithin as supplement is somewhat limited, the evidence backing choline could steer people toward this food additive in supplement form),e322i (Some Lecithin contains egg yolks so not suitable for Vegans. Other main sources of Lecithin are from soya Bean oil and is likely to be genetically modified if sourced from countries such as the US. Lecithin can also be directly obtained from animal fat),e950,e951 (Aspartame is an artificial non-saccharide sweetener 200 times sweeter than sucrose, and is commonly used as sugar substitute in foods and beverages. It is methyl ester of the aspartic acid/phenylalanine dipeptide with the trade names NutraSweet, Equal, and Canderel. Aspartame was first made in 1965 and approved for use in food products by the United States Food and Drug Administration (FDA) in 1981. Many aspects of industrial synthesis of aspartame were established by Ajinomoto. In 2004, the market for aspartame, in which Ajinomoto, the world’s largest aspartame manufacturer, had 40 percent share, was 14,000 metric tons year, and consumption of the product was rising by 2 percent year. Ajinomoto acquired its aspartame business in 2000 from Monsanto for $67M. Because sucralose, unlike aspartame, retains its sweetness after being heated, and has at least twice the shelf life of aspartame, it has become more popular as an ingredient. This, along with differences in marketing and changing consumer preferences, caused aspartame to lose market share to sucralose. In 2004, aspartame traded at about $30/kg and sucralose, which is roughly three times sweeter by weight, at around $300/kg),e966

National Nutrition Category: Sugary Snacks / Chocolate products

Nutrition Facts: