Sinalco
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Description
Sinalco
Barcode: 7610057026460
Certified as:
Ingredients: Water, Sugar, Juice d’orange, from Lemon and from Mandarine à base from Concentrate, Acide carbonique, Acidifiant, Citric Acid, Natural Flavors, Antioxidants, Ascorbic Acid, Stabilizer Flour from Grains from Caroube and pectine,Food Coloring bêta-carotène
Shipped from: Switzerland
Manufacturer:
Ramseier
Available at the following stores:
Weight: 33cl
Serving size:
Food Traces: /
Number of additives / E-numbers: 5 – e160a,e160ai,e290,e300,e330 (Citric acid is compound found in every living organism, as it is part of the key metabolic pathways in all body cells. Large concentrations are found in citrus Fruits, kiwi, strawberries and many other Fruits. It is commercially prepared by fermentation of molasses with the mould Aspergillus niger. Citric acid has many functions – it enhances the activity of many antioxidants, but is no antioxidant by itself. It is mainly used as an acidity regulator as well as aroma compound. It increases gel strength in marmalades and decreases enzymatic browning in Fruits and Fruit products. Citric acid and citrates can normally be consumed by Muslims, Vegans and Vegetarians. Citric acid does not cause allergic reactions in people who are allergic to oranges and citrus Fruits, as it is commercially made from sugar, not Fruits.), e410
National Nutrition Category: Beverages / Sweetened Beverages
Nutrition Facts:
Halal Status
- eau 53.6 % (estimate)
- sucre 5 % (estimate)
- jus d'orange 5 % (estimate)
- de citron 5 % (estimate)
- de mandarine 5 % (estimate)
- acide carbonique 5 % (estimate)
- acidifiant 5 % (estimate)
- acide citrique 5 % (estimate)
- arômes naturels 2.5 % (estimate)
- antioxydants 2.5 % (estimate)
- acide ascorbique 2.5 % (estimate)
- stabilisant farine de grains de caroube 2 % (estimate)
- pectine 1 % (estimate)
- colorant 1 % (estimate)
- — bêta-carotène 1 % (estimate)
| Energy | – kJ |
|---|---|
| 42 kcal | |
| Fat | 0.5 g |
| Saturated fat | 0 g |
| Carbohydrates | 10 g |
| Sugars | 10 g |
| Fiber | – g |
| Proteins | 0.5 g |
| Salt | 0 g |
| Fruits, vegetables & nuts (estimate) | 15 % |



















