Wernli Biscuit Chocofin 100 Gr
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Description
Wernli Biscuit Chocofin 100 Gr
Barcode: 7610037000893
Certified as:
Ingredients: Farine from Wheat, Sugar, graisse/Vegetable Oil non hydrogénée (Palme, arachide, Coco), Cocoa Paste, Starch from Riz, Cocoa maigre Powder, beurre, sérum from Milk, Cocoa Butter, Skimmed Milk Powder, Glucose Syrup, Eggs Powder, beurre Concentrate, Emulsifier: lécithines (soja), Sugar caramélisé, Powders à lever: diphosphates and Carbonates from Sodium, Salt, Maltodextrine, Natural Flavors. ??:Eggs d’élevage sol. May contain traces of des traces d’amandes and from Noisettes. Tenir ou frois and ou sec
Shipped from: Australia, France
Manufacturer:
Wernli
Available at the following stores: Woolworths
Weight:
Serving size:
Food Traces: Nuts /
Number of additives / E-numbers: 3 – e322 (Soy lecithin E322 is generally safe food additive. Because it’s present in such small amounts in food, it’s unlikely to be harmful. Though evidence supporting soy lecithin as supplement is somewhat limited, the evidence backing choline could steer people toward this food additive in supplement form),e450 (Sodium pyrophosphate or E450 (a) is food additive. It is used in the food industry as an emulsifier, pH buffering agent and thickener. This product is very alkaline and should be handled with care. Sodium acid pyrophosphate (SAPP), or disodium dihydrogen pyrophosphate, its food grade is commonly used with sodium bicarbonate as leavening agent in bakery products; also, it maintains the color in processed potatoes and also prevents struvite crystal in canned Seafood. The European food additive number for it is E450(i). Generally, it is vegan and gluten free. SAPP can be used to replace sulfur dioxide, sulfites and bisulfites to maintain the appearance and texture of cooked potato products. The application of SAPP reduces the dark color from after-cooking darkening in cooked and processed potato products, such as in oil-blanched french fries and potato salad),e450i,e500
National Nutrition Category: unknown / unknown
Nutrition Facts:
Halal Status
- Farine de froment 52.2 % (estimate)
- sucre 14 % (estimate)
- graisse 14 % (estimate)
- huile végétale non hydrogénée 9.9 % (estimate)
- — huile de palme 5 % (estimate)
- — huile de arachide 2.5 % (estimate)
- — huile de coco 2.5 % (estimate)
- pâte de cacao 5 % (estimate)
- amidon de riz 2.5 % (estimate)
- cacao maigre en poudre 1.2 % (estimate)
- beurre 0.6 % (estimate)
- sérum de lait 0.3 % (estimate)
- beurre de cacao 0.2 % (estimate)
- lait écrémé en poudre 0.1 % (estimate)
- sirop de glucose 0 % (estimate)
- œuf en poudre 0 % (estimate)
- beurre concentré 0 % (estimate)
- émulsifiant 0 % (estimate)
- — lécithines 0 % (estimate)
- — — lécithines de soja 0 % (estimate)
- sucre caramélisé 0 % (estimate)
- poudres à lever 0 % (estimate)
- — diphosphates de sodium 0 % (estimate)
- carbonates de sodium 0 % (estimate)
- sel de cuisine 0 % (estimate)
- maltodextrine 0 % (estimate)
- arômes naturels 0 % (estimate)
- ?? 0 % (estimate)
- — œufs d'élevage au sol 0 % (estimate)
- Tenir et frois et ou sec 0 % (estimate)
| Energy | – kJ |
|---|---|
| 536 kcal | |
| Fat | 31 g |
| Saturated fat | 20 g |
| Carbohydrates | 57 g |
| Sugars | 28 g |
| Fiber | 0 g |
| Proteins | 6 g |
| Salt | 0.2 g |
| Fruits, vegetables & nuts (estimate) | 0 % |



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