CROSTINI Flavor PESTO
KOSHER PAREVK CRUJIENTES PANECILLOS TOSTADOS Flavor PESTO
- Estimated Delivery : Up to 4 business days
- Free Shipping & Returns : On all orders over $200
Description
CROSTINI Flavor PESTO
CRUJIENTES PANECILLOS TOSTADOS Flavor PESTO
Barcode: 7501791635271
Certified as: KOSHER PAREVK
Ingredients: Harina from Trigo Enriquecida (Harina from Wheat, Niacina, Iron, Zinc, Tiamin, Riboflavin, Ácido Fólico), Grasa Vegetal, Sugar, Sazonador from Pesto (4 % min.) (Harina from Wheat, harina from Cebada, especias, ajo, Flavoring Natural and Artificial queso), Sal Yodada, Mejorador from Masa (Harina from Soya, Ésteres from Ácido Diacetil Tartárico, Monoglicéridos, Carragenina, Acido Ascórbico, Alfa Amilasa, Azodicarbonamida, Hemicelulosa), Yeasts, Harina from Malta, Propionato from Calcio como Canneddor, TBHQ como Antioxidante.
Shipped from: Mexico
Manufacturer:
Extra Especial CIUDAD from MÉXICO
Available at the following stores: WALMART,BODEGA AURRERÁ,SUPERAMA,SAM’S CLUB
Weight: 125 g
Serving size: 40 g
Food Traces: Gluten, Soybeans,AJO
Number of additives / E-numbers: 2 – e407 (A natural polysaccharide, produced by different seaweeds (Chrondrus crispus, Gigartina stellata, Euchema spinosum, E. cottonii) in Europe, Asia and America. It is complex mixture of polysaccharides. E407a has slightly different composition; moreover, it contains considerable amount of cellulose. Side effects: None known in the concentrations used, although high concentrations bring about flatulence and bloating, due to fermentation by the intestinal microflora (in the same way as all indigestible polysaccharides). Short-chain carrageenans may cause intestinal leakage and are not permitted for use in foods),e927a
National Nutrition Category: Cereals and Potatoes / Bread
Nutrition Facts:
Halal Status
- Trigo 50 % (estimate)
- — Harina de Trigo 25 % (estimate)
- — Niacina 12.5 % (estimate)
- — Hierro 6.3 % (estimate)
- — Zinc 3.1 % (estimate)
- — Tiamina 1.6 % (estimate)
- — Riboflavina 0.8 % (estimate)
- — Ácido Fólico 0.8 % (estimate)
- Grasa Vegetal 25 % (estimate)
- Azúcar 12.5 % (estimate)
- Sazonador de Pesto 4 %
- — Harina de trigo 2 % (estimate)
- — harina de cebada 1 % (estimate)
- — especias 0.5 % (estimate)
- — ajo 0.3 % (estimate)
- — saborizante natural 0.1 % (estimate)
- — artificial a queso 0.1 % (estimate)
- Sal Yodada 4.3 % (estimate)
- Mejorador de Masa 2.1 % (estimate)
- — Harina de Soya 1.1 % (estimate)
- — Ésteres de Ácido Diacetil Tartárico 0.5 % (estimate)
- — Monoglicéridos 0.3 % (estimate)
- — Carragenina 0.1 % (estimate)
- — Acido Ascórbico 0.1 % (estimate)
- — Alfa Amilasa 0 % (estimate)
- — Azodicarbonamida 0 % (estimate)
- — Hemicelulosa 0 % (estimate)
- Levadura 1.1 % (estimate)
- Harina de Malta 0.5 % (estimate)
- Propionato de Calcio como Conservador 0.3 % (estimate)
- TBHQ como Antioxidante 0.3 % (estimate)
| Energy | 1145 kJ |
|---|---|
| – kcal | |
| Fat | 6.9 g |
| Saturated fat | 1.8 g |
| Carbohydrates | 46.8 g |
| Sugars | 2.3 g |
| Fiber | 1.9 g |
| Proteins | 5.6 g |
| Salt | 1.3 g |
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