Yogurt Greek Granos Saltectos YopLait
Yogurt estilo Greek Flavor amaranto, Quinoa and Honey
- Estimated Delivery : Up to 4 business days
- Free Shipping & Returns : On all orders over $200
Description
Yogurt Greek Granos Saltectos YopLait
Yogurt estilo Greek Flavor amaranto, Quinoa and Honey
Barcode: 7501040094453
Certified as:
Ingredients: Yogurt (leche descremada pasteurizada, Sugar, concentrado from Proteína from Leche, Cream, leche descremada deshidratada, acesulfame k (15m/100g from yoghurt), and cultivos lácticos). Preparado: 4,5% (Sugar, Quinoa (5%), amaranto (4%), Modified Starch, Citric Acid, Potassium Sorbate benzoato from Sodio, Flavor amaranto-quinoa-miel, Bee Honey 3%, Food Coloringes (Amarillo 6) and Estevia 50mg/100g)). Contiene 0,8% frasa from Leche. *Contiene 3 veces más proteína que yopMilk beber Strawberries. Elaborado in línea donde se procesa Walnuts, Oat and trigo (Gluten).
Shipped from: Mexico
Manufacturer:
YopLait lagos from Moreno,jalisco
Available at the following stores: walmart
Weight: 220 g
Serving size: 220 g
Food Traces: Gluten, Milk
Number of additives / E-numbers: 5 – e14xx,e202 (Potassium sorbate, the potassium salt of sorbic acid, is commonly used preservative in food with the European food additive number E202. Generally, it is synthetic, vegan and gluten-free), e211,e330 (Citric acid is compound found in every living organism, as it is part of the key metabolic pathways in all body cells. Large concentrations are found in citrus Fruits, kiwi, strawberries and many other Fruits. It is commercially prepared by fermentation of molasses with the mould Aspergillus niger. Citric acid has many functions – it enhances the activity of many antioxidants, but is no antioxidant by itself. It is mainly used as an acidity regulator as well as aroma compound. It increases gel strength in marmalades and decreases enzymatic browning in Fruits and Fruit products. Citric acid and citrates can normally be consumed by Muslims, Vegans and Vegetarians. Citric acid does not cause allergic reactions in people who are allergic to oranges and citrus Fruits, as it is commercially made from sugar, not Fruits.), e950
National Nutrition Category: Milk and Dairy Products / Milk and Yogurt
Nutrition Facts:
Halal Status
- Yoghurt 50 % (estimate)
- — leche descremada pasteurizada 25 % (estimate)
- — azúcar 12.5 % (estimate)
- — de proteína de leche 6.3 % (estimate)
- — crema 3.1 % (estimate)
- — leche descremada 1.6 % (estimate)
- — acesulfame k 0.8 % (estimate)
- — — 15m 0.4 % (estimate)
- — — yoghurt 0.4 % (estimate)
- — y cultivos lácticos 0.8 % (estimate)
- Preparado 4.5 %
- — azúcar 4.5 % (estimate)
- quinoa 5 %
- amaranto 4 %
- almidón modificado 18.3 % (estimate)
- ácido cítrico 9.1 % (estimate)
- sorbato de potasio 4.6 % (estimate)
- benzoato de sodio 2.3 % (estimate)
- sabor amaranto-quinoa-miel 1.1 % (estimate)
- miel de abeja 3 %
- colorantes 0 % (estimate)
- — Amarillo 6 0 % (estimate)
- Estevia 0 % (estimate)
- frasa de leche 8 %
- Contiene 3 veces más proteína que yoplait beber fresa 0 % (estimate)
- Elaborado en línea donde se procesa nuez 0 % (estimate)
- avena 0 % (estimate)
- trigo 0 % (estimate)
| Energy | 316 kJ |
|---|---|
| – kcal | |
| Fat | 0.8 g |
| Saturated fat | 0.5 g |
| Carbohydrates | 12 g |
| Sugars | 12 g |
| Fiber | 0 g |
| Proteins | 4.8 g |
| Salt | 0.1 g |
| Fruits, vegetables & nuts (estimate) | 0 % |




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